Maître de Table Giorgio Yesilyurt presented a –
Turkish Dinner
(with entertainment)
at the lovely Hillsborough estate of V. Chg. de Missions Hon. Chuck Syers and V. Chg. de Pressé Hon. Gayle Syers.
Maître de Table Yesilyurt chose a distinguished Turkish chef to prepare an authentic and delectable meal for us – and accompanied by outstanding wines.
1st Course –
Coban (Sheppard’s) Salad & Stuffed Artichoke (Baby Lima Beans, Dill, Garlic, Onins)
Paired with – Big Basin Bald Mt. Vineyard Chardonnay 2013
2nd Course –
Red Wine Braised Octopus (Arugula, Lemon)
Paired with – Turley Zinfandel, Juvenille 2013
3rd Course –
Guvic – Oven Toasted Lamb w/Turkish spices,
(Tomatoes, Mushroom, Italian Long Pepper, Provolone Cheese)
Paired with – Richard Partridge Cabernet Napa 2010
Dessert –
Traditional Pistachio Baklava
Boiled Turkish Tea served with Turkish Delight
Chef – Mustafa Sarac
Sous-Chef – Enrique Saban
Maître de Table Giorgio Yesilyurt
Propriété, Central Park Bistro, San Mateo
Conducted by Bailli Provincial Honoraire
Richard Sponholz
Elizabeth (Terry) Distefano
Dame de la Chaine
ATTENDEES
V. Echanson Bruce Bastl
Patricia Bastl
Chevalier David Beatson
Diana Beatson
V. Chancelier Argentier Barbara Bessey
Chevalier David Distefano (Tampa)
Dame Terry Distefano
Bailli Hon. Harry Dokouzian
Carol Dokouzian
V. Chg. De Presse Hon. S.V. Susan English
Chevalier Donn Ferrero
Carole Ferrero
Officier John Goble
Joan Goble
Bailli Lois Ferrero Gogol
Officier Stan Gogol
V. Conseiller Gastron., Sonoma EJ Heinzer
Chevalier Walter Heinzer
V. Charege de Missions Michael Kalkstein
Chevalier, Commondeur Tom Loughran
Dame Kate Loughran
Dame Molly Loughran
V. Conseiller Gastronomique Hon. Hon Lund
Dame June Lund
Dame Claudia Smay
Bailli Prov. Hon. Dick Sponholz
Ingrid Sponholz
V. Chancelier Argentier Sally Swanson, S.V.
Chevalier Dennis Swanson
V. Charge de Missions Hon. Chuck Syers
Chg. De Presse Hon. Gayle Syers
Dame Marilyn Wolper
Chevalier Jim Zierolf
Dame Beverly Zierolf