2013 Pasta Moon HMB

V. Conseiller Culinaire Walter Renner arranged a dinner with Zagat rated - Michelin Guide recommended Pasta Moon. Executive Chef Preston Dishman, formally of "Voignier" at Draegers and "The General Daughter's", Sonoma, prepared a special menu for us working with the local farmers and ranchers to create a farm to table dining experience.

Pasta Moon Menu & Pairing on Sunday July 28, 2013

Passed Appetizers

Grilled Yellowfin Tuna Spiedini with Green Garlic Pesto

House made Ciabatta Crostini with Burrata and Caviar

Compressed Summer Melon with Prosciutto

Canella Prosecco Superiore Valdobbiadene MV

First Course

Heirloom Tomato Salad, Peaches. Feta cheese, oregano, Meyer lemon vinaigrette

Alberta Ferreti Chardonnay 2010

Second Course

Wild and Forest Mushroom Risotto (carnaroli rice), Parmesan brodo

Mary Edwards Pinot Noir 2008

Third Course

Dry Aged Masami Ranch Wagyu Beef "in the style of Florence"

BV George Latour 2005

Dessert

Skyhawk Ranch Olive Oil Cake, Vanilla Bean Gelato, Roasted Stone Fruit