Embedded Files
Confrérie de la Chaine des Rôtisseurs
L’Ordre Mondial des Gourmets Dégustateurs
Bailliage de Hillsborough
A contemporary French culinary journey
Masa’s
648 Bush Street
San Francisco
Sunday October 27, 2002
Exécutive Chef ~ Ron Siegel
Maitre de Hôtel ~ Marino Monferrato
Pastry Chef ~ Keith Jeanminette
Sommelier ~ Alan Murray
Hosts ~ Bailli Provincial and Mrs. A James Scholz
Hillsborough Officiers
Bailli ~ James Stanaway
Vice Chancelier-Argentier ~ John Roberts
Vice Conseiller Gastronomique ~ Ann McPherson
Vice Conseiller Culinaire ~ David Chomsky
Vice Echanson ~ Andreas Hildebrandt
Vice Chargé de Presse ~J Tom Dawdy
Vice Chargé de Missions ~ Charles Syers
Bailli Honoraire ~ Frank Draeger
Bailli Honoraire ~ A James Scholz
MENU
MENU
Masa’s
Reception
A selection of Diegel’s Peerless and Imaginative Culinary Creations
Elena Walch Pinot Grigio, Alto Adige, Italy 1998
Kriter, Burgundy, France NV
Cotes du Rhône “Laudin”, Château Neuf de Pape, France 1999
Dinner
Chilled Salsify Veloute, Hog Island Oyster
Chablis Premier Cru Mont De Milieu, Burgundy, France 1999
Pan Seared Quail, Crispy Sweetbreads
Dole, Mathier-Kuchler, Valais, Switzerland 2000
Oven Roasted Lobster
Osetra Caviar, Celerac Fondue, Celery Root Jus
Puligny Montrachet Petits Nosroyes, Burgundy, France 1999
Sonoma Duck
Succulent Breast, and Confit with Braised Greens
AC Lalande De Pomerol, Double Magnum, Bordeaux, France 1996
Beef Ribeye and Braised Shortribs
Cranberry Beans and Wild Mushrooms
Forest-Newton Cornerstone, Malborough,, New Zealand 1968
Chef Siegel’s Selection of Artisanal Cheese
Fruit and Walnut Bread
Forest Sauvignon Blanc, Malborough, New Zealand 2000
Caramel and Chocolate Parfait
Citrus Sorbet
Bechtolsheimer Sonnenberg, Beerenauslese, Rheinhessen, Germany 1977
Mignardises
Freshly made Caramels, Lollipops, Truffles, and Fruit Jellies
Maxime Trijol VSOP Cognac, France
Fresh Brewed Regular and Decaf Café, Tea and Infusions
Exécutive Chef ~ Ron Siegel
Maitre de Hôtel ~ Marino Monferrato
Pastry Chef ~ Keith Jeanminette
Sommelier ~ Alan Murray
Photographer ~ Peter Abela
ATTENDEES
ATTENDEES
Vice Chargé de Presse ~ Clark Atkinson -Tahoe
Chevalier ~ Martin Bloom
Vice Echanson ~ Barbara Breitbart -Sedona
Chevalier ~ Sheldon Breitbart
Vice Chargé de Presse Honoraire ~ Joseph Bronzini -SF Pen
Chevalier Candidate ~ Ronald "Chip" Cleeve
Bailli ~ DebRenee Cooley -Santa Clara Valley
Chevalier ~ Ray Farris, II
Dame de la Chaine ~ Joan Goble
Chevalier ~ John Goble
Chevalier ~ Frank Grona
Dame de la Chaine ~ Eva Person-Hedden
Vice Echanson ~ Andreas Hildebrandt
Dame de la Chaine ~ Renee Lane-Jenkins
Chevalier ~ William Jenkins
Dame de la Chaine ~ Susie Krummel
Chevalier ~ Tom Krummel
Chevalier ~ John Lund
Dame de la Chaine ~ June Lund
Dame de la Chaine ~ Giselle McKellar
Vice Conseiller Culinaire ~ Martha Melton -SF Pen.
Chevalier ~ Michael Nash
Chevalier ~ James Nevins
Chevalier ~ Jerry Preiner
Dame de la Chaine ~ Lily Preiner
Chevalier ~ Walter Renner, III
Bailli Provincial, PNW ~ A. James Scholz
Dame de la Chaine ~ Celeste Scholz
Dame de la Chaine ~ Claudia Smay
Chevalier ~ David Smay
Chambellan Provincial, PNW Bailli ~ Richard Sponholz -SF Pen
Bailli ~ James Stanaway
Vice Chargé de Missions ~ Charles Syers
Dame de la Chaine ~ Gayle Syers
Chevalier Steven ~ Taylor
Photographer ~ Peter Abela
Roxanne Black
Carolyn Bloom
Anna Brown
Mel Brown
Leslie Bronzini
Karen Cleeve
Elizabeth Gronowski
Hans Gronowski
Marty Halpern
Annie Hildebrandt
Charles Hoffman
Ericka Hironomous
Mike Hironomous
Stanley Kalt
Elaine Knoernschild
Henry Knoernschild
John Miller
Lisa Miller
Martha Ann Milliken
Scott Milliken
Lisa Nash
Giselle Parry
Donald Reinstadler
Meriam Reinstadler
Barbara Renner
Ingrid Sponholz
Carol Stanaway
Meshelle Turpin
Larry Weiss
Susan Weiss
Jumana Yaser
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