Certification

REQUIREMENTS FOR SLAUGHTER

• Only animals permitted for consumption in Islamic Law.

• The slaughterman must be a practicing Muslim.

• The slaughterman will slaughter by hand, and not by machine/mechanical means.

• The slaughterman will recite the name of God on every individual animal, accompanied with proper intention.

• The slaughterman will use a sharp knife to administer a horizontal incision to the throat of the animal severing the trachea, oesophagus, and the carotid arteries.

INSPECTIONS PROTOCOL FOR

RESTAURANTS & MEAT STORES

• Frequent inspections are conducted at random.

• Inspector will thoroughly inspect entire premise including kitchen, freezers, and coolers for all meat products & condiments.

• All audits are documented and reviewed by the Inspector.