About me
Positions and Qualifications
2022-present: Postdoctoral Researcher at the Centre de Recherche en Neurosciences de Lyon, INSERM U1028, Trajectoires team, Lyon, France.
2019-2022: Postdoctoral Researcher at the Lille Neuroscience & Cognition Lab, UMR-S 1172, Lille, France.
2018-2019: Postdoctoral Researcher at Ghent University, department of experimental psychology, Ghent, Belgium.
2016-2018: Postdoctoral Researcher at the Centre de Recherche en Neurosciences de Lyon, INSERM U1028, ImpAct team, Lyon, France.
Summer 2016: Visiting Postdoc at the CoPAN Lab, Comparative Psychology and Affective Neuroscience, Leiden, The Netherlands.
2015-2016: Temporary Lecturer and Researcher at the SCALab, Lille, France.
2012-2015: PhD in Cognitive Psychology under the direction of Pr. Yann Coello, University of Lille 3, Very Honorable, with Committee Praise.
Title: “Show me how you move, I'll tell you what you're thinking: towards an embodied approach to social cognition”
Member of the jury: Dr. Julie Grèzes, Pr. Bernard Rimé, Pr. Yves Rossetti, and Pr. Natalie Sebanz
2011-2012: Master's degree, Neurocognitive Psychology and Affective Sciences, University of Lille 3, magna cum laude (AE).
2008-2010: Bachelor's degree, Psychology, University of Lille 3, cum laude (AE).
Curiosities
I grew up in Lille in the north of France (top left), then had the opportunity to experience life in Leiden (the Netherlands, top right), Lyon (France, bottom left) and Gent (Belgium, bottom right). If you plan to visit any of these places, don't hesitate to ask me for advices about the specialities you definitively have to taste.
The beautiful thing you can see on the picture above is a "Welsh". A speciality from the north of France, mixing melted cheddar, beer, moustard, ham, egg & bread... that we usualy eat with french fries or fried potatoes ! With it, I could only suggest you to drink a good pinte of Bière du corbeau, Chimay or Moinette !
Yes... I'm always up for a good meal and a good drink! 4UAW