Perfumes
To make oil of cinnamon.
Digest cinnamon grossly bruised in spirit of wine, sharpened with oil of salt, in glass vessels with a blind head closely luted, in a gentle heat for ten days. Then distill in an Alembic.
To make oil of cinnamon.
Digest cinnamon grossly bruised in spirit of wine, sharpened with oil of salt, in glass vessels with a blind head closely luted, in a gentle heat for ten days. Then distill in an Alembic.