"THE CHALLENGE OF GROWING TWICE AS MUCH FOOD BY 2050 TO FEED NINE BILLION PEOPLE—WITH LESS AND LESS LAND—IS EVERYONE’S PROBLEM. BUT SCIENTISTS ARE HARD AT WORK FOMENTING A SECOND GREEN REVOLUTION."
Beyond Meat
Biointensive Agriculture
Carbon-Sequestering Agriculture
Community Supported Agriculture
Edible fungi crops
Freight Farms
Indoor Veggie Factory
InFarm: Small Scale Vertical Farms
Lab Grown Meat
No-Till Framing
Organic Agriculture Carbon Sequestration
Permaculture
Roots Up Green Houses
Small-scale agriculture
THE FUTURE OF FARMING
URBAN DEATH PROJECT
Vertical Farming
Vertical Floating Farms
Pink Light Farming
Palm Plantations
Zero Deforestation Cattle