Paleo Hamburger Buns

yields 6 buns

Ingredients

• 2 tsp. active dry yeast

• 1/2 cup warm water

• 2 1/4 cups blanched almond flour

• 1 cup arrowroot flour

• 2 tsp. pectin (or unflavored gelatin)

• 1 1/4 tsp. salt

• 2 Tbsp. agave nectar or other paleo sweetener

• 2 tsp. xanthan gum

• 2 eggs

• 2 Tbsp. olive oil

• 1/2 tsp. apple cider vinegar

Instructions

• 1. Preheat oven to 375 degrees.

  2. Proof yeast by placing it in a small bowl and adding the warm water (115 degrees).

  3. In a large mixing bowl, combine all dry ingredients.

  4. Add eggs, olive oil, vinegar, agave, and proofed yeast.

  5. With floured hands, roll dough into 6 equally sized balls. Place on a greased cookie sheet and flatten dough slightly.

  6. Cover and allow to rise in a warm place for about 45 minutes.

  7. Remove cover and bake 12-15 minutes or until beginning to brown.

  8. Allow to cool before cutting.