Gluten-free Waffles

Yields 4-6 servings

• 2 eggs

• 2 cups kefir or buttermilk (or 2 Tablespoons vinegar added to milk to make 2 cups soured milk)

• 1 tablespoon honey or coconut sugar (or 3-4 pinches of this stevia)

• 1 teaspoon vanilla extract

• 1 cup gluten-free flour blend

• 1/2 cup flaxseed meal

• 1/2 cup gluten-free oat flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup extra virgin coconut oil, melted

1. Preheat waffle iron.

2. Beat eggs in a large bowl until fluffy.

3. Add kefir, honey, and vanilla to eggs. Whisk to combine.

4. Add GF flour blend, flaxseed meal, oat flour, baking powder, and salt to egg mixture, blending until smooth.

   1. Drizzle melted coconut oil into the batter, mixing well to avoid resolidification of the coconut oil.

   2. If batter is too thick to pour and spread easily on the waffle iron, mix in some water 1/4 cup at a time until batter is flowable.

   3. Spray waffle iron with cooking spray. Pour a scant cup of batter onto hot waffle iron and cook for 3-4 minutes, or until steam has dissipated and the waffle is browned and crispy on the outside.