Prepared for high school students in the United Kingdom, this five-part tutorial covers these topics: our sense of smell - the chemistry of smell - analysis of fragrances - where do we obtain fragrance ingredients? - the search for new fragrance ingredients
The British Broadcasting Corporation's science tutorials aimed at high school students offers revision, activity and tests on carbon chemistry here. The topic of smell is featured alongside other related topics, like food additives, paint and others.
Andy Brunning, Teacher of Chemistry in Cambridge, UK creates the best looking graphics that "take a closer look at the chemical compounds we come across on a day-to-day basis." His illustrations of topics in smell chemistry are brilliantly collected here. Individual topics include: Aroma Chemistry – The Smell of Freshly-Baked Bread - The Chemistry Behind the Smell of Wet Dogs - Why Does Asparagus Make Your Wee Smell? Book Cover Reveal! - The Chemistry of the Smell of Toilets & Human Waste - The Chemicals Behind the ‘New Car Smell’
The National Broadcasting Company's collection of stories aimed at K-12 students includes these foundational topics of interest: how atoms bond: ionic bonds, chemical bonds, molecule structure and properties, molecule profiles. Understand the chemistry of smell and move on to an informative collection focused on the cheeseburger including the chemistry of the burger, the bun, cheese, tomato, greens, pickles, and condiments.