Via Dorie Greenspan: Baking from my Home to Yours - adapted by Isabelle
For the topping:
90 g (3/4 cup) all-purpose flour
40 g (1/2 cup) old-fashioned oats
90 g (1/2 cup) brown sugar
50 g (1/2 cup) coconut
50 g (1/2 cup) almonds, sliced
7,5 ml (1 1/2 tsp.) cinnamon
1 ml (1/4 tsp.) ground ginger°
60 ml (1/4 cup) melted butter
60 ml (1/4 cup) applesauce
For the filling:
4 apples, cut into chunks
80 g (1/2 cup) dried golden raisins
100 g (1/2 cup) sugar
15 ml (1 tbsp.) all-purpose flour
Preheat the oven to 350°F(180°C).
Lightly butter 6 ovenproof bowls.
For the topping:
In a large bol put the flour, the brown sugar, the old-fashioned oats, the coconut, the almonds, the cinnamon, the ground ginger.
Mix well.
Add the melted butter and the applesauce.
Mix gently.
For the filling:
Toss all the ingredients together in a large bowl.
Divide the fruit evenly among the cups.
Spoon the topping over the fruit.
Bake the crisps for 35 to 40 minutes.
Let them rest at least 10 minutes before serving.
Bon Appétit!