Espelette Pepper Cashews

275g (1 1/2 cups) of cashews

5 ml (1 tsp.) Espelette pepper

5 ml (1 tsp.) olive oil

salt to taste

Preheat your oven to 350°F (180°C).

Line a baking sheet with parchment paper.

Place all ingredients in a bowl and mix well.

Spread the cashews in a single layer.

Bake 10 minutes.

Cool 5 minutes before serving.

Bon Appétit!