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Arthurs Potato Salad and Macaroni Salad - equal parts mayo and miracle whip, salt and pepper and celery salt, optional add onions, mac salad can get any kind veg like onion,g pepper, squash (don't overcook potatoes)
Baked Beans - 2qtswater, toBoil,Simmer 2 min, Stand 1 Hr, 1tsp salt, simmer till tender, drain save liquid | Saucepan (3tbls Molassas, 1/4 tsp Pepper, 1 tsp Dry Mustard, 1/2C ketchup, 1 tbsp worcestershire, 1/4 C Brown Sugar ) bring to boil, pour over beans, add enough reserv to cover Bake covered 3-4hrs 325
Bob Feely Clam Quiche Bob's Clam Quiche Mix: 4 eggs, 1/2 cup sour cream,1 can condensed clam chowder,Options: Bacon, Onion etc.,S&P..insert 2/3 to shell, lay in cheese, insert rest and bake
Butternut soup- Sautee garlic,onions.add chopped squash, carrots, Turkey stock, s&p, nutmeg, enough liquid to cover,simmer,cool a bit, puree and package
Chicken Pot Pie - Save all veggie juices for gravy, onion celery potato carrot turnip chicken over Texas butter biscuits
Chicken - honey garlic slow cooker
1 1/2 pounds boneless, skinless chicken thighs or chicken breasts, 1/3 cup low-sodium soy sauce, 1/3 cup honey, 2 tablespoons tomato paste, 2 teaspoons chili paste sambal oelek, sriracha, or hot sauce of choice, 4 cloves garlic minced, 1 tablespoon rice vinegar 2 tablespoons cornstarch
Low 4-5hrs, or high 2-3, take off and shred, serve over rice with steamed brocoli or mixed veggies,sesame seeds, chives
coconut shrimp -In medium bowl, combine 1 egg,. 1/2c flour, 2/3c beer and 1.5 tsp baking powder. Place 1/4 cup flour and coconut in 2 separate bowls. Hold shrimp by tail, and dredge in flour bowl, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Deep fry 350 2min
Clam Chowda ala Maurice. Season with Bells or BELL'S POULTRY SEASONING - copy cat recipe, 4 1/2 tsp dried rosemary, 4 tsp dried oregano, 3 3/4 tsp dried sage, 3 1/2 tsp ground dried ginger, 3 tsp dried marjoram, 2 3/4 tsp dried thyme, 3/4 tsp ground black pepper
Cole slaw dressing with lime cilantro https://www.epicurious.com/recipes/food/views/creamy-cilantro-lime-slaw-359790 1/2 cup mayo,1/2 cup sour cream, 3 tablespoons fresh lime juice, minced chili,2 garlic cloves, pressed, 1/3 cup chopped fresh cilantro, 1/4 cup onion minced
Cookies - Lumberjack Oatmeal - Dry (sift (2C Flour, 1.5 tsp Soda, 1 tsp salt), add 3C Quick Oats), cream (1C Shortening, 1/2C Brown Sugar), add (1/2C Molasses, 2eggs), add Dry stuff, 3/4C figs, or raisins mix dough ...preheat 350, roll balls in sugar, space on sheet cook 12-14min
Crab Rangoon - wanton wrappers filling [crab drained, chopped scallion, cilanttro, garlic paste, dash lime, cream cheese, splash whitewine ] make wash egg+tbl water, 9 at a time, brush edges, fill .5tsp, pinch shut, deep fry
Dressing- Greek 1.5 cups oil, 2 cups Red Wine Vinegar ,1.3 tbsp each garlic, basil, oregano, 1 tbsp each salt,pepper,dry mustard,onion pwdr
Eggplant-Squash dish sauté onions, garlic,green pepper--add chunked eggplant, zucchini, summer squash, sauté a bit more, add quart tomatoes, chervil, cilantro, kashmiri red chili, simmer
Fish taco sauce Blender 1/2C SourCream, 2TBSP Mayo,, Lime Jiuce, Cilantro, Garlic, salt
Fish frying - drakes batter (use beer for water) rice bran oil,safflower oil, and peanut oil , or refined canola (375-395 ~4min ) --smoke points of oils - Process variants: chill for a while after coating, flavored vinegars in batter, flavored sodas, tsp lemon Spice: Try some Mango Powder in the dry mix
Fish sauce - saute butter, lemon, mustard, bit of cream at end
batter1: 1egg + 1cupPancakeMix + 8oz7UP batter2: 1/2 c. water + 1/2 c. milk + 1 c. flour +1 tbsp. baking powder + 1/2 tsp. salt + 1 tbsp. vinegar batter3:equal parts bisquick and boxed pancake mix with club soda till it's the consistency of buttermilk batter4:buttermilk batter5:Drake's Crispy fry mix + 1 egg + S&P
another:1:1 Zatarain Wonderful/KA Flour sift with Old Bay
Fish Grilled - bass fillets, mix olive oil, minced garlic, 1/2 tsp Salt & Pepper, Cilantro, Parsley
Fish Marinade from Mary Beth Portugese(azores) 1/2Cup White Wine, paprika, salt, crushed garlic, crushed red pepper, squeeze 1/2 orange 3-4 hrs
Fish Pesto -To make the pesto, I put about a cup of fresh basil and 4-5 cloves garlic in the blender with enough ollive oil to get it into a pasty consistency. I smeared it onto the fish and topped it with chopped tomatoes. After it had only a few minutes left to cook, I covered it in a shredded italian cheese mix (mozzerella, provolone, and parmesan) and broiled it till the cheese was bubbly....yummmmmmm
Fish Spread - Nicole's spread, 2C mashed smoked pollock, red onion, 1C mayo,1C Sour Cream, Old bay,dash tabasco
Batter for KFC : drakes + tomato soup mix, Italian dressing mix, 1 tbs paprika,2 teaspoons dried chervil (optional, but makes a huge difference in taste), salt, parsley, 1 tsp tarragon, .5 tsp sage, pepper (soak chicken 1 hr in buttermilk, coat and fry
Galumki - 1cup rice (measured raw)/1Lb each pork/beef mix cooked rice and meat wrap and pressure cook
Guacamole - 3 avocado, 1/2 tsp each cilantro, cumin, salt, 1 lime juice, onion,garlic
GUMBO Gumbo crawfish meat,cajun chicken pulled, andouille sausage,shrimp plus Cajun/Creole "holy trinity" ― celery, bell peppers, and onions.(okra if available) Darker roux is made by browning the flour in oil for a longer time and add a distinct nutty flavor to a dish, cook till thick and dark like chocolate. Use fish or meat stock, maybe stock from de-boned rotisserie chicken. Brown the sausage and deglaz the pan with stock. fry shrimp in butter add juices to main stock. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). After the base is prepared, vegetables are cooked down, and then meat is added. The dish simmers for a minimum of three hours, with shellfish and some spices added near the end. If desired, filé powder is added after the pot is removed from heat. Dump a big spoon of rice in middle with a couple whole shrimp on top for decoration
Meat loaf saute' onion, garlic, 1 tsp thyme, 1 tsp basil, in oil, then cool. Beat 2 eggs, add 1/2 c breadcrumbs, salt, pepper, add 2lbs ground meat (ex. beef & lamb), then saute mix, 1 tbs Worcestershire, 1/2 c ketchup or paste...bake 350 for 60min
Nashville Hot Chicken sandwich
Oatmeal - 1cup oats, 1/2 Water, tbsp coconut oil, raisins, cranberry, cinnamon, salt, combine all, cook medium 10-14min
Oatmeal Baked - oats 1-1/3C 1/4c raisins,cranberries 1/6 brown sugar, 1/8 tsp salt,1 apple chopped, 2C mil, butter dish, bake 350 40min
Ok dol Bi bim bap ( "mixed rice") Steamed white rice topped with seasoned vegetable served with spicy red chili paste sauce on the side with your choice of chicken or beef. Before the rice is placed in the bowl, the bottom of the bowl is coated with sesame oil, making the layer of the rice touching the bowl golden brown and crisp. sautee in sesame oil julienne carrot, zuchini,mushroom, spinach, sprouts, fried egg on top (or throw raw egg into hot stone bowl)
Pasta Salad - tri-color pasta, cooked and cooled dressing: blend pickle juice, pickle, mayo, sweet hot dog relish, salt and pepper
Potato Salad 5 potatoes, 3 eggs, 1 cup chopped celery, 1/2 cup chopped onion, 1/2 cup sweet pickle relish,1/4 teaspoon garlic salt, 1/4 teaspoon celery salt, 1 tablespoon prepared mustard, ground black pepper to taste, 1/4 cup mayonnaise
Risotto - Beef & Spinach
Spice:
Gumbo Filet powder for earthy taste Filé powder is added to gumbos at the end of cooking, off the heat
Mango Powder (amchur) Amchur is used as both a souring agent and as a meat tenderizer. It gives food a tart, tangy, sour taste
Seafood salad - fake crabmeat, chopped celery and roasted red pepper, old bay seasoning, miracle whip
shu mei - recipe -karen weeks uses ground pork +Green peper,onion,garlic, soy sauce corn starch - layout wanton wrappers on wet paper towel, wet fingers to fold up after filling, then steam
Striped Bass Fingers - cut up like chick fingers, Wash (egg,pickle juice,lemon-pepper powder ) Coat (instant mash, flour, salt,lemon-pepper powder) deep fry serve with tarter sauce
Trout casserole cooked trout w garlic salt pepper, peas, rice, white sauce...combine and bake
trout loaf - 3 cups flaked trout, 3/4 cup fine bread crumbs, 1/3 cup butter, 1 medium onion, minced, 2 large chicken eggs, whisked, parsley,S&P Bake 1hr@375 top with white sauce or hot creole sauce
Yogurt dressing for chicken , pork - mix yogurt, thyme, lemon,salt,pepper
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