Coconut chutney (1)

Ingredients

• • 1 cup fresh grated coconut

  • 25g dried tamarind

  • Salt to taste

  • 1/2 small onion, finely diced

  • 1 stalk curry leaf, leaves picked

  • 1-2 whole dried red chillies

  • 1 tsp urad dhal (optional)

  • 1 tbsp oil

Method

• 1. Grind the coconut and tamarind to a paste with about 1/2 to 1 cup water. The consistency should be of a thick batter.

  2. Heat oil. Add the remaining ingredients and cook stirring until the onion softens. Do not let the onion brown.

  3. Add the coconut mixture, stir well to combine and allow to just heat through and remove from heat. Do not cook the coconut mixture.