QUESTION BANK
- Bachelor Of Science in Hospitality and Hotel Administration
Semester wise list of The Subject along with Subject Code
1st Semester
BHM - 114 Foundation Course in Accommodation Operation -I
BHM - 116 Nutrition
BHM - 113 Foundation Course in Front Office - I
BHM - 105 Application of Computers
BHM - 112 Foundation Course in F & B Service - I
BHM - 111 Foundation Course in Food Production - I
2nd Semester
BHM - 154 Foundation Course in Accommodation Operation - II
BHM - 151 Foundation Course in Food Production - II
BHM - 152 Foundation Course in F & B Service - II
BHM - 109 Communication
BHM - 117 Principles Of Food Science
BHM - 153 Foundation Course in Front Office - II
BHM - 108 Accountancy
3rd & 4th Semester
BHM - 207 Food safety & Quality
BHM - 206 Hotel Accountancy
BHM - 204 Accommodation Operation
BHM - 203 Front Office Operation
BHM - 205 Food and Beverage Cost Control
BHM - 202 Food and Beverage Operation
BHM - 201 Food production Operation
5th Semester
BHM - 307 Financial Management
BHM - 208 Strategic Management
BHM - 314 Accommodation Management -I
BHM - 313 Front Office Management -I
BHM - 312 Advance Food and Beverage Operations -I
BHM - 311 Advance Food production Operation -I
6th Semester
BHM - 353 Front Office Management -II
BHM - 306 Facility Planning
BHM - 305 Food and Beverage Management
BHM - 354 Accommodation Management -II
BHM - 352 Advance Food and Beverage Operations -II
BHM - 351 Advance Food production Operation -II
BHM - 309 Research Methodology / Paper Project
Recipe for success: Study while others are sleeping; work while others are loafing; prepare while others are playing; and dream while others are wishing.”
~ William A. Ward
P.G. Diploma in Accommodation Operation Management
1st Semester
AOM - 13 Supervisory Management
AOM - 12 Front Office Operations
AOM - 14 Accountancy
2nd Semester
AOM - 25 Business Communication
AOM - 22 Front Office Management
AOM - 21 Accommodation Management
