Pasta Center of Excellence

The Pasta Center of Excellence assists pasta manufacturers develop better products, including enhanced production methods and quality. The Pasta Center of Excellence uses state-of-the-art DEMACO extruders in a comprehensive research and development laboratory as well as innovative training techniques. Industry experts at the Pasta Center of Excellence provide on-demand, customized training both hands-on and in the classroom. The staff at the Pasta Center of Excellence recognizes that industry is constantly changing with the addition of new technology and modern production techniques. The Pasta Center of Excellence can help people and companies leverage these developments. The Pasta Center of Excellence also publishes occasional papers and is a resource to help pasta makers achieve their production and quality goals.

Purpose:

Dedicated to improving pasta through research, development, education, and process improvement.

Staff:

The Pasta Center of Excellence contains a multi-disciplinary staff with years of industry experience. This includes personnel with experience in operations and production at fresh, frozen and dry pasta plants as well as engineers from pasta equipment manufacturing companies.

Location:

The Pasta Center of Excellence is located at 2681 Aurora Rd, Melbourne, Florida 32935-2854 USA

Contact:

For more information, please call us at 321.952.6600.