2011 Basic Pasta Quality & Extrusion Technology course

9-11 February 2011 at the Hyatt Place in San Antonio, Texas

This three-day course provides a comprehensive presentation of basic and advanced pasta extrusion and processing. It will offer a detailed overview of all critical aspects of pasta extruder operations in theory and in practice. The seminar will provide detailed information on how to make good pasta and a sound theoretical understanding of the dynamics of what is happening in a pasta extruder.

Who should attend?

• • Researchers

  • Product developers

  • Engineers

  • Production managers

  • Plant managers

  • Executives with an interest in Pasta

Presented by:

• • DEMACO

  • K-Tron Process Group

  • Northern Crops Institute

  • DeMari Pasta Dies

For more information, contact DEMACO at 321.952.6600.