blueandgold2021

Friday, February 5^th: 6:15pm – 7:15pm

Pack 1461 Blue & Gold Dinner

During the B&G dinner, scouts are invited to cook along with Erin and make Golden Potato Chip Chicken Tenders and Blueberry Lemonade for their family! As in years past, we also encourage scouts to help make a dessert, which they can do beforehand. Scouts who participate in the B&G either by cooking along with the class or making a dessert, will receive a Blue & Gold patch (distributed at a later date by their Den leader). The cooking class will also focus on knife safety and skills in the kitchen.

Each family will also receive a hard copy of the cookbook from your Den leader so you can easily follow along on February 5^th. We are excited to come together as a Pack in this way and kick of 2021 together virtually!

Materials and Ingredient List

Golden Potato Chip Chicken (Page 25 in cookbook. Servings: 4)

Materials Needed:

• 9x13-inch baking dish, ideally glass

• Non-stick cooking spray

• Small bowl

• Resealable plastic baggie/Ziploc, quart or gallon size

• Meat mallet or rolling pin

• 2 shallow dishes or wide mouthed bowls, for dipping chicken

• Tongs

• Measuring cups and spoons

• Oven mitts

Ingredients:

• 12 boneless chicken tenderloins

• 1 egg

• 1 cup sour cream

• 1 tsp onion powder

• 1 tsp paprika

• Salt and pepper

• 3 cups potato chips

• Ranch dressing, for dipping

Blueberry Lemonade

Materials Needed:

• Cutting board

• Small chef's knife or paring knife

Ingredients:

• Simply Lemonade (yellow) or Simply Lemonade with Blueberries (purple)

• 1 ripe/soft lemon

• 6 oz. or 1-pint blueberries