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Coronation Fall 2010
Home
Cultural Notes
Food in the Mongolian Empire
Hospitality
Meal Etiquette
Milk
The Peach in China
Menu
1st Course
Fresh Cheese
Poppy Seed Buns
2nd Course
Bao Bing
Broiled Yellow Chicken
Stir Fried Vegetables
3rd Course
Baby Bok Choy
Tutum Ash
4th Course
Honeyed Whipped Cream
Reservations
Coronation Fall 2010
2nd Course
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