Kitchen Items

grey water container - 5 gallon " Jerry " can.

paper towels

fork, spoon, knife

Wine glass and/or beer mug

trash bags

big sturdy ice chests – one for food, one for drinks, and one for frozen food

water containers with 2 gallons per person per day. 1.5 gallon okay if you have additional drinking water (bottled water). 7 gallon plastic " Jerry " cans work great.

coffee cup, coffee cone and filters

stove and fuel

pots and pans

foil

small cutting board and sharp knife (one available for group)

dish towel

Camp Suds biodegradable soap

cooking utensils

table(s)

paper plates

bowls

cups – plastic

plastic forks