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2012 Twelfth Night Feast
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History
Menu
1st Course - English - by Mistress Roise ni Ullachain
"Pear" Meatballs in Broth
Breads
Hard Boiled Eggs, Olives
Herb Cheese, Garlic Onion Cheese, Butter, Honey, Jams
2nd Course - Italian - by Maestra Suzanne de la Ferté
Apples and Cheese, Sliced
Cabbage and Carrot Salad
Fresh Grapes
Spiced Capons Served Cold with Sliced Lemons Above
Tart of Herbs in the Lombard Style
3rd Course - English - by Lord Angus de Botha
Armored Turnips
Garlic-studded Roast Beef with Garlic Pepper Sauce
Roasted Onion Salad
Sauteed Kale
4th Course by Honorable Lady Lisette la Fauconnierre d'Amboise
Apple, Fig, & Nut Tartlets
Meringue Cookies
Raisins Stewed in Wine
White Gingerbread
Zabaglione
Beverages
Lemonata
Rosata
Reservations
Subtletie Competition
2012 Twelfth Night Feast
Apples and Cheese, Sliced
ORIGINAL RECIPE
RECIPE TRANSLATION
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