Analytical Method Update

07/03/2014 Simple and Sensitive Analysis of Histamine and Tyramine in Japanese Soy Sauces and Their Intermediates Using the Stable Isotope Dilution HILIC–MS/MS Method

09/24/2013 Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry

09/18/2013 Simultaneous determination of 3-monochloropropane-1,2-diol and acrylamide in food by gas chromatography-triple quadrupole mass spectrometry with coupled column separation

Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach

http://pubs.acs.org/doi/abs/10.1021/jf401819s?prevSearch=Kopi%2BLuwak&searchHistoryKey=

Citric acid, malic acid, and the inositol/pyroglutamic acid ratio could be useful marker for Kopi Luwak authentication.

New test system identifies 193 different yeasts and bacteria known to cause illness

Masked mycotoxins: A review