Projects
In Progress
1. Partner – SHARP – Seaweed for Healthier Traditional Food Products (PT2020 - SI I&DT Copromoção - Project nº 3419 SHARP; POCI-01-0247-FEDER-003419; 01/01/2016 to 31/12/2018).
2. Partner - VINE&WINE RESIDUES: Unlimited resources of high-value polyphenols for application into Functional Foods (PTDC/AGR-TEC/2789/2014; 01/06/2016 to 01/06/2019).
3. Partner – NETDIAMOND - NEw Targets in DIAstolic heart failure: from coMOrbidities to persoNalizeD medicine (PAC – Programa de atividades Conjuntas; SAICT-PAC/0047/2015; 01/12/2016 to 30/11/2019).
4. Coordinator – “Organic-Inorganic Chemotypes as Anticancer and Anti-tumor Drugs”, Projects Portugal – Algeria (PT-DZ/0005/2015, 01/01/2017 to 31/12/2019).
5. Partner – Multi-purpose strategies for broadband agro-forest and fisheries by-products valorisation: a step forward for a truly integrated biorefinery (PAC – Programa de atividades Conjuntas; SAICT-PAC/0040/2015; 01/01/2017 to 31/12/2019).
6. Partner – GENIALG - GENetic diversity exploitation for Innovative macro-ALGal biorefinery (Call H2020-BG-2016-1; Contract (GA) number – 727892; 01/01/2017 to 31/12/2020).
Concluded
1. Partner - Evaluation of the genotoxic effect flavonyl acetic acids and related compounds (JNICT, PECS/C/SAU/250/95; 1/1995 to 12/1998)
2. Partner - Development of pesticides activated by light (PRAXIS 2/2.1/QUI/324/94; 5/1997 to 4/2000)
3. Partner - Influence of Procyanidin Structures on their ability to complex with anthocyanins - A molecular approach (POCTI/QUI/40124/2001; 02/01/2002 to 01/01/2005)
4. Partner - Reactivity of porphyrin macrocycles as dienophiles (POCTI/QUI/32851/1999; 01/01/2001 to 30/06/2004)
5. Coordinator - Study of the reactivity and transformations of styrylchromones and related compounds (POCTI/QUI/38394/2001; 01/03/2002 to 28/02/2005)
6. Coordinator - Synthesis, transformation and reactivity studies of novel 2- and 3-substituted 4-quinolones (POCI/QUI/58835/2004; 01/09/2005 to 31/08/2008)
7. Partner - Synthesis of chromones and in vitro evaluation of their antioxidant and anti-inflammatory properties (POCI/QUI/59284/2004; 01/09/2005 to 31/08/2008)
8. Partner - Reactions between catechins and anthocyanins: Synthesis of new pigments (PTDC/QUI/67681 /2006; 01/09/2007 to 31//2010)
9. Partner - FOOD NEOCOLORS - Synthesis and physical-chemical characterization of new anthocyaninderived pigments with potential application in the Food Industry (PTDC/AGR-ALI/65503/2006; 01/03/2007 to 31-10-2010)
10. Partner - New Methodologies to Study the Taste of Foods: Interpretation of Food Astringency (PTDC/AGR-ALI/67579/2006; 01-09-2007 to 28-11-2011)
11. Partner - Reactions between catechins and anthocyanins: Synthesis of new pigments (PTDC/QUI/67681 /2006; 01-01-2008 to 31/12/2010)
12. Responsible in Portugal - Natural Products and related Redox Catalysts: Basic Research and Applications in Medicine and Agriculture [MC Support for training and career development of researchers (Marie Curie - ITN 215009; 01/12/2008-30/11/2012)]
13. Partner - Bioactive products in marine algae of Azores (AzoAlg) (PTDC/MAR/100482/2008; 01-06-2010 to 31-05-2013)
14. Partner - Development of Organic Synthesis Methodologies Based on an Ohmic Heating Reactor (PTDC/QUI-QUI/102454/2008; 01-06-2010 to 31-05-2013)
15. Coordenator - New Strategies Applied to Neuropathological Disorders (CENTRO-07-ST24-FEDER-002034; 01/01/2013 a 3/12/2014)