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Sun Studio Restaurant, Memphis Airport
I stride toward my connecting gate. The smell
of southern barbecue, sweet and smoky,
wafts along the concourse.
The hostess seats me below a white Fender,
black neck, mother-of-pearl frets, hands me
a menu designed like an album cover.
When I aim my camera, the man
at the next table leans over. Matted
hair pulled into a pony tail, unshaven,
says he used to own a guitar just like
the one on the wall. Band broke up,
rent due, sold his axe to pay the bills.