Samoan Chicken from 320 Sycamore blog
I got this recipe from my sister-in-law, Jamie. She always has awesome recipes. You can’t go wrong with this chicken – it’s not expensive, it’s juicy, and it’s got great flavor. You can grill it on the BBQ or bring it inside (like we did last night since we are out of propane) and I just cooked it up on our plug-in griddle. My kids now call it favorite chicken and we have made it LOTS this summer.
2 lbs boneless, skinless chicken thighs (go for the thighs – they make the recipe! Breasts are too dry) This is about half of a Costco or Sam’s bag
1.5 cups soy sauce (if you want less salt, go for the reduced sodium soy sauce)
1.5 cups water
1/2 C brown sugar
2 T minced garlic
1 T minced ginger (optional)
Place all ingredients in a ziplock bag or large bowl and marinate for 2-4 hours. Grill until done.
YUM. I hope you love it as much as we do.