Dill Rolls

Take out about 20 white frozen Rhodes rolls.

Spray a bundt pan sprayed with cooking spray, and melt about 1/3 cube of butter in the microwave.

Place about 10 rolls in the bundt pan, pour half the butter over them, then sprinkle them lightly with dill weed.

Then put 10 more in, pour remaining butter over, then sprinkle lightly with dill weed.

Cover with a dish cloth and let them rise all day, about 8 hours or until they rise a little above the edge of the pan.

Bake according to the package directions, usually at 350 degrees for 12-20 minutes, or until golden brown. Turn the bundt pan over onto a large plate, and serve. They easily come apart as you pass the plate around. Yum!