CHALLENGE
The management of client expectations of an end product can be a difficult task especially in environments where mass-customisation is becoming the default offering for food and drink companies. Some of the challenges involve transparency and communication of design concepts from the customer to the creators and the return feedback from the professionals.
BENEFITS
Custom design concepts of the customer can be created with Virtual Workspace Design with the professional in a collaborative fashion.
Automatic generation of work instructions and bill of materials for custom design can help creators price accurately for the customer and provide working information for their internal team.
Draft designs can be rapidly created, saved and shared amongst stakeholders.
Visualised custom concepts in 3D will help drive customer engagement.