Crowe S, Green R, Reynolds C & Shankar B (2025) Consumption and greenhouse gas emissions impacts of population‐wide adoption of dietary guidelines in China. Nutrition Bulletin.
Fivian, E., Harris-Fry, H., Offner, C., Zaman, M., Shankar, B., Allen, E., & Kadiyala, S.(2024). The Extent, Range, and Nature of Quantitative Nutrition Research Engaging with Intersectional Inequalities: A Systematic Scoping Review. Advances in Nutrition,15(6), 100237. doi:10.1016/j.advnut.2024.100237
Cooper, G. S., & Shankar, B. (2024). Mapping coexisting hotspots of multidimensional food market (in)accessibility and climate vulnerability. Environmental Research Letters, 19(5). doi:10.1088/1748-9326/ad4400
Cooper, G. S., Davies-Kershaw, H., Dominguez-Salas, P., Fahmida, U., Faye, B.,Ferguson, E., . . . Heffernan, C. (2024). Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper. BMJ Paediatrics Open, 8(Suppl 1).doi:10.1136/bmjpo-2022-001671
Choudhury, D. K., Cooper, G. S., Rich, K. M., Shankar, B., Sadek, S., Ratna, N. N., . . .Alam, M. J. (2024). Identifying value chain trade-offs from fruit and vegetable aggregation services in Bangladesh using a system dynamics approach. PLOS ONE,19(1). doi:10.1371/journal.pone.0297509
Wineman, A., Zanello, G., Degefaw, D. M., Samuel, F., Yates, J., & Bhavani Shankar. (2024). A call to action for transformation towards nutritious food systems. Nature Food, 1-2.doi:10.1038/s43016-023-00896-6
Scudiero, L., Tak, M., Alarcón, P., & Shankar, B. (2023). Understanding household and food system determinants of chicken and egg consumption in India. Food Security,15(5), 1231-1254. doi:10.1007/s12571-023-01375-3
Kadiyala, S., Cooper, G., Fahmida, U., Frongillo, E. A., Konapur, A., Pramesthi, I. L., . . .Zahara, N. L. (2023). Advances in methods and metrics in measuring food environments and implications for healthy food choices. In ANNALS OF NUTRITION AND METABOLISM Vol. 79 (pp. 191). Retrieved from https://www.webofscience.com/
Cooper, G., & Shankar, B. (2022). Do climate-resilient market systems hold the key to transforming access to nutrient-dense foods?. UN-Nutrition Journal, 1, 151-157.doi:10.4060/cc2805en
Tak, M., Law, C., Green, R., Shankar, B., & Cornelsen, L. (2022). Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysis.BMJ Open, 12(10). doi:10.1136/bmjopen-2022-062254
Queenan, K., Cuevas, S., Mabhaudhi, T., Chimonyo, M., Shankar, B., Slotow, R., & Häsler, B. (2022). A food systems approach and qualitative system dynamics model to reveal policy issues within the commercial broiler chicken system in South Africa. PLoSONE, 17(6). doi:10.1371/journal.pone.0270756
Cooper, G. S., Shankar, B., Rich, K. M., Ratna, N. N., Alam, M. J., Singh, N., & Kadiyala, S.(2021). Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?. World Development, 148.doi:10.1016/j.worlddev.2021.105678
Alao, R., Nur, H., Fivian, E., Shankar, B., Kadiyala, S., & Harris-Fry, H. (2021). Economic inequality in malnutrition: a global systematic review and meta-analysis. BMJ GlobalHealth, 6(12). doi:10.1136/bmjgh-2021-006906
Rushton, J., McMahon, B. J., Wilson, M. E., Mazet, J. A. K., & Bhavani Shankar . (n.d.). A food system paradigm shift : from cheap food at any cost to food within a One Health framework. NAM Perspectives, 11. doi:10.31478/202111b
Cuevas Garcia-Dorado, S., Queenan, K., Shankar, B., Häsler, B., Mabhaudhi, T., Cooper,G., & Slotow, R. (2021). Using qualitative system dynamics analysis to promote inclusive livestock value chains: a case study of the South African broiler value chain.Frontiers in Sustainable Food Systems, 5. doi:10.3389/fsufs.2021.670756
Choudhury, S., Shankar, B., Aleksandrowicz, L., Tak, M., & Dangour, A. (2021). Caste based inequality in fruit and vegetables consumption in India. Food and Nutrition Bulletin, 42(3), 451-459. doi:10.1177/03795721211026807
Fattore, G., Federici, C., Drummond, M., Mazzocchi, M., Detzel, P., Hutton, Z. V., & Bhavani Shankar. (2021). Economic evaluation of nutrition interventions: Does one size fit all?. Health Policy, 125(9), 1238-1246. doi:10.1016/j.healthpol.2021.06.009
Cooper, G. S., Rich, K. M., Shankar, B., & Rana, V. (2022). The challenges of aligning aggregation schemes with equitable fruit and vegetable delivery: lessons from Bihar, India. Journal of Agribusiness in Developing and Emerging Economies, 12(2), 223-246.doi:10.1108/jadee-11-2020-0275
Law, C., Brown, K. A., Green, R., Venkatesh murthy, N. S., Mohan, S., Scheelbeek, P. F.D., Shankar, B., . Cornelsen, L. (2021). Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST) :an Interrupted Time Series analysis. SSM - Population Health, 14.doi:10.1016/j.ssmph.2021.100794
Cooper, G. S., Rich, K. M., Shankar, B., Rana, V., Ratna, N. N., Kadiyala, S., Nadagouda, S. B. (2021). Identifying ‘win-win-win’ futures from inequitable value chain trade-offs: A system dynamics approach. Agricultural Systems, 190. doi:10.1016/j.agsy.2021.103096
Sørensen, T. B., Vansteelandt, S., Wilson, R., Gregson, J., Shankar, B., Kinra, S., & Dangour, A. D. (2021). Quantifying the influence of location of residence on blood pressure in urbanising South India: a path analysis with multiple mediators. Epidemiologic Methods, 10(1). doi:10.1515/em-2019-0035
Brown, K. A., S Venkateshmurthy, N., Law, C., Harris, F., Kadiyala, S.,Shankar, B., Knai, C. (2021). Moving towards sustainable food systems: a review of Indian food policy budgets. Global Food Security, 28. doi:10.1016/j.gfs.2020.100462
Harris, F., Dalin, C., Cuevas, S., N R, L., Adhya, T., Joy, E. J. M., . . . Green, R. (2020).Trading water: virtual water flows through interstate cereal trade in India.Environmental Research Letters, 15(12). doi:10.1088/1748-9326/abc37a
Sorensen, T. B., Wilson, R., Gregson, J., Shankar, B., Dangour, A. D., & Kinra, S. (2020).Is night-time light intensity associated with cardiovascular disease risk factors among adults in early-stage urbanisation in South India? A cross-sectional study of the Andhra Pradesh children and parents study. BMJ Open, 10(11). doi:10.1136/bmjopen-2019- 036213
Bhavani Shankar. (2020). Nutrition under natural resource constraints. Nature Food, 594.doi:10.1038/s43016-020-00170-z
Queenan, K., Sobratee, N., Davids, R., Mabhaudhi, T., Chimonyo, M., Slotow, R., . . .Häsler, B. (2020). A systems analysis and conceptual system dynamics model of the livestock-derived food system in South Africa : a tool for policy guidance. Journal of Agriculture, Food Systems, and Community Development, 9(4), 275-298.doi:10.5304/jafscd.2020.094.021
Sørensen, T. B., Matsuzaki, M., Gregson, J., Kinra, S., Kadiyala, S., Shankar, B., &Dangour, A. D. (2020). Is agricultural engagement associated with lower incidence or prevalence of cardiovascular diseases and cardiovascular disease risk factors? A systematic review of observational studies from low- and middle-income countries.PLOS ONE, 15(3). doi:10.1371/journal.pone.0230744
Harris-Fry, H., Nur, H., Shankar, B., Zanello, G., Srinivasan, C., & Kadiyala, S. (2020). The impact of gender equity in agriculture on nutritional status, diets, and household food security : a mixed-methods systematic review. BMJ Global Health, 5(3).doi:10.1136/bmjgh-2019-002173
Choudhury, S., Shankar, B., Aleksandrowicz, L., Tak, M., Green, R., Harris, F., . . .Dangour, A. (2020). What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. Global Food Security, 24. doi:10.1016/j.gfs.2019.100332
Jensen, H. T., Keogh-Brown, M. R., Shankar, B., Aekplakorn, W., Basu, S., Cuevas, S., Smith, R. D. (2019). International trade, dietary change, and cardiovascular disease health outcomes : import tariff reform using an integrated macroeconomic, environmental and health modelling framework for Thailand. SSM - Population Health, 9. doi:10.1016/j.ssmph.2019.100435
Waage, J., Cornelsen, L., Dangour, A. D., Green, R., Häsler, B., Hull, E., Shankar, B, ... & Walls, H. L. (2019). Integrating agriculture and health research for development: LCIRAH as an interdisciplinary programme to address a global challenge. Global Challenges, 3(4), 1700104.
Keogh-Brown, M. R., Jensen, H. T., Basu, S., Aekplakorn, W., Cuevas, S., Dangour, A. D., . . . Smith, R. D. (2019). Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption : an integrated modelling approach with Thailand as a case study. Population Health Metrics, 17(1). doi:10.1186/s12963-019-0191-y
Law, C., Green, R., Kadiyala, S., Shankar, B., Knai, C., Brown, K. A., . . . Cornelsen, L. (2019). Purchase trends of processed foods and beverages in urban India. Global Food Security, 23, 191-204. doi:10.1016/j.gfs.2019.05.007
Cuevas, S., Downs, S. M., Ghosh-Jerath, S., Aafrin., & Shankar, B. (2019). Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India. Public Health Nutrition, 22(18), 3435-3446. doi:10.1017/s1368980019001836
Zanello, G., Shankar, B., & Poole, N. (2019). Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan. Food Policy, 87. doi:10.1016/j.foodpol.2019.101731
Tak, M., Shankar, B., & Kadiyala, S. (2019). Dietary transition in India : temporal and regional trends, 1993 to 2012. Food and Nutrition Bulletin, 40(2), 254-270. doi:10.1177/0379572119833856
Jensen, H. T., Keogh-Brown, M. R., Shankar, B., Aekplakorn, W., Basu, S., Cuevas, S., . . . Smith, R. D. (2019). Palm oil and dietary change : application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand. Food Policy, 83, 92-103. doi:10.1016/j.foodpol.2018.12.003
Shankar, B., Poole, N., & Bird, F. A. (2019). Agricultural inputs and nutrition in South Asia. Food Policy, 82, 28-38. doi:10.1016/j.foodpol.2018.10.011
Capacci, S., Mazzocchi, M., & Bhavani Shankar. (2017). Breaking habits : the effect of the French vending machine ban on school snacking and sugar intakes. Journal of Policy Analysis and Management, 37(1), 88-111. doi:10.1002/pam.22032
Shankar, B., Agrawal, S., Beaudreault, A. R., Avula, L., Martorell, R., Osendarp, S., Mclean, M. S. (2017). Dietary and nutritional change in India : implications for strategies, policies, and interventions. Annals of the New York Academy of Sciences, 1395(1), 49-59. doi:10.1111/nyas.13324
Shankar, B., Thaiprasert, N., Gheewala, S., & Smith, R. (2017). Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand. Public HealthNutrition, 20(6), 1126-1134. doi:10.1017/s1368980016003037
Dangour, A. D., Mace, G., & Shankar, B. (2017). Food systems, nutrition, health and the environment. The Lancet Planetary Health, 1(1), e8-e9. doi:10.1016/s2542-5196(17)30004-9
Zanello, G., Srinivasan, C. S., & Shankar, B. (2016). What explains Cambodia’s success in reducing child stunting-2000-2014?. PLoS ONE, 11(9).doi:10.1371/journal.pone.0162668
Flores-Martinez, A., Zanello, G., Shankar, B., & Poole, N. (2016). Reducing anemia prevalence in Afghanistan: Socioeconomic correlates and the particular role ofagricultural assets. PLOS ONE, 11(6). doi:10.1371/journal.pone.0156878
Green, R., Sutherland, J., Dangour, A. D., Shankar, B., & Webb, P. (2016). Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study. BMJ Open, 6(1). doi:10.1136/bmjopen-2015-009331
Cavatorta, E., Shankar, B., & Flores-Martinez, A. (2015). Explaining Cross-State Disparities in Child Nutrition in Rural India. World Development, 76, 216-237.doi:10.1016/j.worlddev.2015.07.006
Cornelsen, L., Green, R., Turner, R., Dangour, A. D., Shankar, B., Mazzocchi, M., & Smith,R. D. (2015). What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta‐Analysis of Food Price Elasticities Globally. Health Economics, 24(12), 1548-1559. doi:10.1002/hec.3107
Mazzocchi, M., Cagnone, S., Bech-Larsen, T., Niedźwiedzka, B., Saba, A., Shankar, B.,Traill, W. B. (2015). What is the public appetite for healthy eating policies? Evidence from a cross-European survey. Health Economics, Policy and Law, 10(3), 267-292.doi:10.1017/s1744133114000346
Traill, W. B., Mazzocchi, M., Shankar, B., & Hallam, D. (2014). Importance of government policies and other influences in transforming global diets. Nutrition Reviews, 72(9), 591-604. doi:10.1111/nure.12134
Zanello, G., Srinivasan, C. S., & Shankar, B. (2014). Transaction Costs, Information Technologies, and the Choice of Marketplace among Farmers in Northern Ghana. Journal of Development Studies, 50(9), 1226-1239. doi:10.1080/00220388.2014.903244
Maredia, M. K., Shankar, B., Kelley, T. G., & Stevenson, J. R. (2014). Impact assessment of agricultural research, institutional innovation, and technology adoption. Food Policy, 44, 214-217.doi:10.1016/j.foodpol.2013.10.001
Shankar, B., Mazzocchi, M., & Traill, W. B. (2014). Macroeconomic Causes and Effects of Noncommunicable Disease: The Case of Diet and Obesity. In Encyclopedia of Health Economics (pp. 160-164). Elsevier. doi:10.1016/b978-0-12-375678-7.00611-8
Nkegbe, P. K., & Shankar, B. (2014). Adoption intensity of soil and water conservation practices by smallholders: Evidence from northern Ghana. Bio-based and AppliedEconomics, 3(2), 159-174. doi:10.13128/BAE-13246
Bruce Traill, W., Mazzocchi, M., & Shankar, B. (2013). Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas. EuroChoices, 12(3), 17-23.doi:10.1111/1746-692x.12035
Turner, R., Hawkes, C., Waage, J., Ferguson, E., Haseen, F., Homans, H., . . . Shankar, B. (2013). Agriculture for Improved Nutrition: The Current Research Landscape. Food and Nutrition Bulletin, 34(4), 369-377. doi:10.1177/156482651303400401
Shankar, B., & Hawkes, C. (2013). India has a problem with palm oil. BMJ, 347(oct28 2),f6065. doi:10.1136/bmj.f6065
Traill, W. B., Mazzocchi, M., Niedźwiedzka, B., Shankar, B., & Wills, J. (2013). The EATWELL project: Recommendations for healthy eating policy interventions across Europe. Nutrition Bulletin, 38(3), 352-357. doi:10.1111/nbu.12048
Dangour, A. D., Hawkesworth, S., Shankar, B., Watson, L., Srinivasan, C. S., Morgan, E.H., Waage, J. (2013). Can nutrition be promoted through agriculture-led food price policies? A systematic review. BMJ Open, 3(6). doi:10.1136/bmjopen-2013-002937
Green, R., Cornelsen, L., Dangour, A. D., Turner, R., Shankar, B., Mazzocchi, M., & Smith, R. D. (2013). The effect of rising food prices on food consumption: systematic review with meta-regression. BMJ, 346(jun17 1), f3703. doi:10.1136/bmj.f3703
Srinivasan, C. S., Zanello, G., & Shankar, B. (2013). Rural-urban disparities in child nutrition in Bangladesh and Nepal. BMC Public Health, 13. doi:10.1186/1471-2458-13- 581
Sutherland, J., Edwards, P., Shankar, B., & Dangour, A. D. (2013). Fewer adults add saltat the table after initiation of a national salt campaign in the UK: a repeated cross sectional analysis. British Journal of Nutrition, 110(3), 552-558.doi:10.1017/s0007114512005430
Bhavani Shankar. (2010). Obesity in China: The Differential Impacts of Covariates Along the BMI Distribution. Obesity, 18(8), 1660-1666. doi:10.1038/oby.2009.417
Dangour, A. D., Green, R., Häsler, B., Rushton, J., Shankar, B., & Waage, J. (2012).Linking agriculture and health in low- and middle-income countries: an interdisciplinary research agenda. Proceedings of the Nutrition Society, 71(2), 222-228.doi:10.1017/s0029665112000213
Capacci, S., Mazzocchi, M., Shankar, B., Brambila Macias, J., Verbeke, W., Pérez-Cueto,F. J. A., Traill, W. B. (2012). Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness. Nutrition Reviews, 70(3), 188-200.doi:10.1111/j.1753-4887.2011.00442.x
Bruce Traill, W., Mazzocchi, M., & Shankar, B. (2011). A Nudge is Not Enough Une poussée n’est pas suffisante Ein kleiner Stoß reicht nicht. EuroChoices, 10(2), 64.doi:10.1111/j.1746-692x.2011.00206_2.x
Shankar, B., Brambila‐Macias, J., Traill, B., Mazzocchi, M., & Capacci, S. (2013). AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN. HealthEconomics, 22(2), 243-250. doi:10.1002/hec.2772
Shankar, B., Morzaria, S., Fiorucci, A., & Hak, M. (2012). Animal disease and livestock keeper livelihoods in Southern Cambodia. International Development Planning Review,34(1), 39-63. doi:10.3828/idpr.2012.3
Brambila-Macias, J., Shankar, B., Capacci, S., Mazzocchi, M., Perez-Cueto, F. J. A.,Verbeke, W., & Traill, W. B. (2011). Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is Promising. Food and NutritionBulletin, 32(4), 365-375. doi:10.1177/156482651103200408
Pérez-Cueto, F. J. A., Aschemann-Witzel, J., Shankar, B., Brambila-Macias, J., BechLarsen, T., Mazzocchi, M., . . . Verbeke, W. (2012). Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project. Public HealthNutrition, 15(8), 1489-1496. doi:10.1017/s1368980011003107
Shankar, B., Posri, W., & Srivong, T. (2010). A Case Study of a Contract Farming Chain Involving Supermarkets and Smallholders in Thailand. Canadian Journal of Development Studies / Revue canadienne d'études du développement, 31(1-2), 137-153.doi:10.1080/02255189.2010.9669335
Traill, W. B., Shankar, B., Brambila‐Macias, J., Bech‐Larsen, T., Aschemann‐Witzel, J.,Strand, M., Lyle, D. (2010). Interventions to promote healthy eating habits: evaluation and recommendations. Obesity Reviews, 11(12), 895-898. doi:10.1111/j.1467-789x.2010.00717.x
Traill, W. B., Pérez-Cueto, F. J. A., Shankar, B., Brambila-Macias, J., Bech-Larsen, T.,Aschemann- Witzel, J., . . . Verbeke, W. (2010). Eatwell project: Approaching european healthy eating policies from a multi-disciplinary perspective. Nutricion Hospitalaria,25(5), 867-868. doi:10.3305/nh.2010.25.5.4780
Shankar, B. (2010). Socio‐economic drivers of overnutrition in China. Journal of Human Nutrition and Dietetics, 23(5), 471-479. doi:10.1111/j.1365-277x.2009.01035.x
Neeliah, H., & Shankar, B. (2010). Ozone pollution and farm profits in England and Wales. Applied Economics, 42(19), 2449-2458. doi:10.1080/00036840701858158
Boukouvalas, G., Shankar, B., & Bruce Traill, W. (2009). Determinants of fruit and vegetable intake in England: a re-examination based on quantile regression. PublicHealth Nutrition, 12(11), 2183-2191. doi:10.1017/s1368980009005175
Rahman, S., & Shankar, B. (2009). Profits, supply and HYV adoption in Bangladesh.Journal of the Asia Pacific Economy, 14(1), 73-89. doi:10.1080/13547860802661538
Shankar, B., Bennett, R., & Morse, S. (2008). Production risk, pesticide use and GM crop technology in South Africa. Applied Economics, 40(19), 2489-2500.doi:10.1080/00036840600970161
Neeliah, H., & Shankar, B. (2008). Is nutritional improvement a cause or a consequenceof economic growth? Evidence from Mauritius. Economics Bulletin, 17(8).
Shankar, B., Srinivasan, C. S., & Irz, X. (2008). World Health Organization Dietary Norms:A Quantitative Evaluation of Potential Consumption Impacts in the United States,United Kingdom, and France. Review of Agricultural Economics, 30(1), 151-175.doi:10.1111/j.1467-9353.2007.00397.x
Crost, B., & Shankar, B. (2008). Bt-cotton and production risk: panel data estimates. International Journal of Biotechnology, 10(2/3), 122. doi:10.1504/ijbt.2008.018349
Liu, Y., & Shankar, B. (2007). Will rising household incomes solve China's micronutrient deficiency problems?. Economics Bulletin, 15(10).
Crost, B., Shankar, B., Bennett, R., & Morse, S. (2007). Bias from Farmer Self‐Selectionin Genetically Modified Crop Productivity Estimates: Evidence from Indian Data. Journal of Agricultural Economics, 58(1), 24-36. doi:10.1111/j.1477-9552.2007.00076.x
Shankar, B., Bennett, R., & Morse, S. (2007). OUTPUT RISK ASPECTS OF GENETICALLY MODIFIED CROP TECHNOLOGY IN SOUTH AFRICA. Economics of Innovation and NewTechnology, 16(4), 277-291. doi:10.1080/10438590600692926
Posri, W., Shankar, B., & Chadbunchachai, S. (2006). Consumer Attitudes Towards and Willingness to Pay for Pesticide Residue Limit Compliant “Safe” Vegetables inNortheast Thailand. Journal of International Food & Agribusiness Marketing, 19(1),81-101. doi:10.1300/j047v19n01_05
Srinivasan, C. S., Irz, X., & Shankar, B. (2006). An assessment of the potential consumption impacts of WHO dietary norms in OECD countries. Food Policy, 31(1), 53-77. doi:10.1016/j.foodpol.2005.08.002
Shankar, B., & Neeliah, H. (2005). Tropospheric Ozone and Winter Wheat Production in England and Wales Journal of Agricultural Economics, 56(1), 145-151.doi:10.1111/j.1477-9552.2005.tb00127.x
Shankar, B., & Thirtle, C. (2005). Pesticide Productivity and Transgenic Cotton Technology: The South African Smallholder Case. Journal of Agricultural Economics,56(1), 97-116. doi:10.1111/j.1477-9552.2005.tb00124.x
Holloway, G., Shankar, B., & Rahmanb, S. (2002). Bayesian spatial probit estimation: a primer and an application to HYV rice adoption. In Agricultural Economics Vol. 27 (pp.383-402). Wiley. doi:10.1111/j.1574-0862.2002.tb00127.x
Dhamvithee, P., Shankar, B., Jangchud, A., & Wuttijumnong, P. (2005). New product development in Thai agro-industry: Explaining the rates of innovation and success ininnovation. International Food and Agribusiness Management Review, 8(3), 1-20.
BENNETT, R., ISMAEL, Y., MORSE, S., & SHANKAR, B. (2004). Reductions in insecticide use from adoption of Bt cotton in South Africa: impacts on economic performance and toxic load to the environment. The Journal of Agricultural Science, 142(6), 665-674.doi:10.1017/s0021859605004892
Shankar, B., Halls, A., & Barr, J. (2005). The effects of surface water abstraction for rice irrigation on floodplain fish production in Bangladesh. International Journal of Water,3(1), 61. doi:10.1504/ijw.2005.007159
Shankar, B., Halls, A., & Barr, J. (2004). Rice versus fish revisited: On the integrated management of floodplain resources in Bangladesh. Natural Resources Forum, 28(2),91-101. doi:10.1111/j.1477-8947.2004.00076.x
Shankar, B. (2003). Energy substitutability in transition agriculture: estimates and implications for Hungary. Agricultural Economics, 29(2), 181-193. doi:10.1016/s0169- 5150(03)00047-1
Thirtle, C., Shankar, B., Chitkara, P., Chatterjee, S., & Mohanty, M. S. (2000). Size Does Matter: Technical and Scale Efficiency in Indian State Tax Jurisdictions. Review ofDevelopment Economics, 4(3), 340-352. doi:10.1111/1467-9361.00099
Piesse, J., Hadley, D., Shankar, B., & Thirtee, C. (2002). The efficiency of input use during the early transition in hungary. Economic Change and Restructuring, 35(2), 183-204.
Leiva, A., & Shankar, B. (2001). Drought risk in Nicaragua: a crop, region and technology-specific empirical evaluation. Journal of Risk Research, 4(3), 275-290.doi:10.1080/13669870152023818
Shankar, B., DeVuyst, E. A., White, D. C., Braden, J. B., & Hornbaker, R. H. (2000).Nitrate abatement practices, farm profits, and lake water quality: A Central Illinois case study. Journal of Soil and Water Conservation, 55(3), 296-303
Crowe S, Green R, Reynolds C & Shankar B (2025) Consumption and greenhouse gas emissions impacts of population‐wide adoption of dietary guidelines in China. Nutrition Bulletin.
Fivian, E., Harris-Fry, H., Offner, C., Zaman, M., Shankar, B., Allen, E., & Kadiyala, S.(2024). The Extent, Range, and Nature of Quantitative Nutrition Research Engaging with Intersectional Inequalities: A Systematic Scoping Review. Advances in Nutrition,15(6), 100237. doi:10.1016/j.advnut.2024.100237
Cooper, G. S., & Shankar, B. (2024). Mapping coexisting hotspots of multidimensional food market (in)accessibility and climate vulnerability. Environmental Research Letters, 19(5). doi:10.1088/1748-9326/ad4400
Cooper, G. S., Davies-Kershaw, H., Dominguez-Salas, P., Fahmida, U., Faye, B.,Ferguson, E., . . . Heffernan, C. (2024). Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper. BMJ Paediatrics Open, 8(Suppl 1).doi:10.1136/bmjpo-2022-001671
Choudhury, D. K., Cooper, G. S., Rich, K. M., Shankar, B., Sadek, S., Ratna, N. N., . . .Alam, M. J. (2024). Identifying value chain trade-offs from fruit and vegetable aggregation services in Bangladesh using a system dynamics approach. PLOS ONE,19(1). doi:10.1371/journal.pone.0297509
Wineman, A., Zanello, G., Degefaw, D. M., Samuel, F., Yates, J., & Bhavani Shankar. (2024). A call to action for transformation towards nutritious food systems. Nature Food, 1-2.doi:10.1038/s43016-023-00896-6
Scudiero, L., Tak, M., Alarcón, P., & Shankar, B. (2023). Understanding household and food system determinants of chicken and egg consumption in India. Food Security,15(5), 1231-1254. doi:10.1007/s12571-023-01375-3
Kadiyala, S., Cooper, G., Fahmida, U., Frongillo, E. A., Konapur, A., Pramesthi, I. L., . . .Zahara, N. L. (2023). Advances in methods and metrics in measuring food environments and implications for healthy food choices. In ANNALS OF NUTRITION AND METABOLISM Vol. 79 (pp. 191). Retrieved from https://www.webofscience.com/
Cooper, G., & Shankar, B. (2022). Do climate-resilient market systems hold the key to transforming access to nutrient-dense foods?. UN-Nutrition Journal, 1, 151-157.doi:10.4060/cc2805en
Tak, M., Law, C., Green, R., Shankar, B., & Cornelsen, L. (2022). Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysis.BMJ Open, 12(10). doi:10.1136/bmjopen-2022-062254
Queenan, K., Cuevas, S., Mabhaudhi, T., Chimonyo, M., Shankar, B., Slotow, R., & Häsler, B. (2022). A food systems approach and qualitative system dynamics model to reveal policy issues within the commercial broiler chicken system in South Africa. PLoSONE, 17(6). doi:10.1371/journal.pone.0270756
Cooper, G. S., Shankar, B., Rich, K. M., Ratna, N. N., Alam, M. J., Singh, N., & Kadiyala, S.(2021). Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?. World Development, 148.doi:10.1016/j.worlddev.2021.105678
Alao, R., Nur, H., Fivian, E., Shankar, B., Kadiyala, S., & Harris-Fry, H. (2021). Economic inequality in malnutrition: a global systematic review and meta-analysis. BMJ GlobalHealth, 6(12). doi:10.1136/bmjgh-2021-006906
Rushton, J., McMahon, B. J., Wilson, M. E., Mazet, J. A. K., & Bhavani Shankar . (n.d.). A food system paradigm shift : from cheap food at any cost to food within a One Health framework. NAM Perspectives, 11. doi:10.31478/202111b
Cuevas Garcia-Dorado, S., Queenan, K., Shankar, B., Häsler, B., Mabhaudhi, T., Cooper,G., & Slotow, R. (2021). Using qualitative system dynamics analysis to promote inclusive livestock value chains: a case study of the South African broiler value chain.Frontiers in Sustainable Food Systems, 5. doi:10.3389/fsufs.2021.670756
Choudhury, S., Shankar, B., Aleksandrowicz, L., Tak, M., & Dangour, A. (2021). Caste based inequality in fruit and vegetables consumption in India. Food and Nutrition Bulletin, 42(3), 451-459. doi:10.1177/03795721211026807
Fattore, G., Federici, C., Drummond, M., Mazzocchi, M., Detzel, P., Hutton, Z. V., & Bhavani Shankar. (2021). Economic evaluation of nutrition interventions: Does one size fit all?. Health Policy, 125(9), 1238-1246. doi:10.1016/j.healthpol.2021.06.009
Cooper, G. S., Rich, K. M., Shankar, B., & Rana, V. (2022). The challenges of aligning aggregation schemes with equitable fruit and vegetable delivery: lessons from Bihar, India. Journal of Agribusiness in Developing and Emerging Economies, 12(2), 223-246.doi:10.1108/jadee-11-2020-0275
Law, C., Brown, K. A., Green, R., Venkatesh murthy, N. S., Mohan, S., Scheelbeek, P. F.D., Shankar, B., . Cornelsen, L. (2021). Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST) :an Interrupted Time Series analysis. SSM - Population Health, 14.doi:10.1016/j.ssmph.2021.100794
Cooper, G. S., Rich, K. M., Shankar, B., Rana, V., Ratna, N. N., Kadiyala, S., Nadagouda, S. B. (2021). Identifying ‘win-win-win’ futures from inequitable value chain trade-offs: A system dynamics approach. Agricultural Systems, 190. doi:10.1016/j.agsy.2021.103096
Sørensen, T. B., Vansteelandt, S., Wilson, R., Gregson, J., Shankar, B., Kinra, S., & Dangour, A. D. (2021). Quantifying the influence of location of residence on blood pressure in urbanising South India: a path analysis with multiple mediators. Epidemiologic Methods, 10(1). doi:10.1515/em-2019-0035
Brown, K. A., S Venkateshmurthy, N., Law, C., Harris, F., Kadiyala, S.,Shankar, B., Knai, C. (2021). Moving towards sustainable food systems: a review of Indian food policy budgets. Global Food Security, 28. doi:10.1016/j.gfs.2020.100462
Harris, F., Dalin, C., Cuevas, S., N R, L., Adhya, T., Joy, E. J. M., . . . Green, R. (2020).Trading water: virtual water flows through interstate cereal trade in India.Environmental Research Letters, 15(12). doi:10.1088/1748-9326/abc37a
Sorensen, T. B., Wilson, R., Gregson, J., Shankar, B., Dangour, A. D., & Kinra, S. (2020).Is night-time light intensity associated with cardiovascular disease risk factors among adults in early-stage urbanisation in South India? A cross-sectional study of the Andhra Pradesh children and parents study. BMJ Open, 10(11). doi:10.1136/bmjopen-2019- 036213
Bhavani Shankar. (2020). Nutrition under natural resource constraints. Nature Food, 594.doi:10.1038/s43016-020-00170-z
Queenan, K., Sobratee, N., Davids, R., Mabhaudhi, T., Chimonyo, M., Slotow, R., . . .Häsler, B. (2020). A systems analysis and conceptual system dynamics model of the livestock-derived food system in South Africa : a tool for policy guidance. Journal of Agriculture, Food Systems, and Community Development, 9(4), 275-298.doi:10.5304/jafscd.2020.094.021
Sørensen, T. B., Matsuzaki, M., Gregson, J., Kinra, S., Kadiyala, S., Shankar, B., &Dangour, A. D. (2020). Is agricultural engagement associated with lower incidence or prevalence of cardiovascular diseases and cardiovascular disease risk factors? A systematic review of observational studies from low- and middle-income countries.PLOS ONE, 15(3). doi:10.1371/journal.pone.0230744
Harris-Fry, H., Nur, H., Shankar, B., Zanello, G., Srinivasan, C., & Kadiyala, S. (2020). The impact of gender equity in agriculture on nutritional status, diets, and household food security : a mixed-methods systematic review. BMJ Global Health, 5(3).doi:10.1136/bmjgh-2019-002173
Choudhury, S., Shankar, B., Aleksandrowicz, L., Tak, M., Green, R., Harris, F., . . .Dangour, A. (2020). What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. Global Food Security, 24. doi:10.1016/j.gfs.2019.100332
Jensen, H. T., Keogh-Brown, M. R., Shankar, B., Aekplakorn, W., Basu, S., Cuevas, S., Smith, R. D. (2019). International trade, dietary change, and cardiovascular disease health outcomes : import tariff reform using an integrated macroeconomic, environmental and health modelling framework for Thailand. SSM - Population Health, 9. doi:10.1016/j.ssmph.2019.100435
Waage, J., Cornelsen, L., Dangour, A. D., Green, R., Häsler, B., Hull, E., Shankar, B, ... & Walls, H. L. (2019). Integrating agriculture and health research for development: LCIRAH as an interdisciplinary programme to address a global challenge. Global Challenges, 3(4), 1700104.
Keogh-Brown, M. R., Jensen, H. T., Basu, S., Aekplakorn, W., Cuevas, S., Dangour, A. D., . . . Smith, R. D. (2019). Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption : an integrated modelling approach with Thailand as a case study. Population Health Metrics, 17(1). doi:10.1186/s12963-019-0191-y
Law, C., Green, R., Kadiyala, S., Shankar, B., Knai, C., Brown, K. A., . . . Cornelsen, L. (2019). Purchase trends of processed foods and beverages in urban India. Global Food Security, 23, 191-204. doi:10.1016/j.gfs.2019.05.007
Cuevas, S., Downs, S. M., Ghosh-Jerath, S., Aafrin., & Shankar, B. (2019). Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India. Public Health Nutrition, 22(18), 3435-3446. doi:10.1017/s1368980019001836
Zanello, G., Shankar, B., & Poole, N. (2019). Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan. Food Policy, 87. doi:10.1016/j.foodpol.2019.101731
Tak, M., Shankar, B., & Kadiyala, S. (2019). Dietary transition in India : temporal and regional trends, 1993 to 2012. Food and Nutrition Bulletin, 40(2), 254-270. doi:10.1177/0379572119833856
Jensen, H. T., Keogh-Brown, M. R., Shankar, B., Aekplakorn, W., Basu, S., Cuevas, S., . . . Smith, R. D. (2019). Palm oil and dietary change : application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand. Food Policy, 83, 92-103. doi:10.1016/j.foodpol.2018.12.003
Shankar, B., Poole, N., & Bird, F. A. (2019). Agricultural inputs and nutrition in South Asia. Food Policy, 82, 28-38. doi:10.1016/j.foodpol.2018.10.011
Capacci, S., Mazzocchi, M., & Bhavani Shankar. (2017). Breaking habits : the effect of the French vending machine ban on school snacking and sugar intakes. Journal of Policy Analysis and Management, 37(1), 88-111. doi:10.1002/pam.22032
Shankar, B., Agrawal, S., Beaudreault, A. R., Avula, L., Martorell, R., Osendarp, S., Mclean, M. S. (2017). Dietary and nutritional change in India : implications for strategies, policies, and interventions. Annals of the New York Academy of Sciences, 1395(1), 49-59. doi:10.1111/nyas.13324
Shankar, B., Thaiprasert, N., Gheewala, S., & Smith, R. (2017). Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand. Public HealthNutrition, 20(6), 1126-1134. doi:10.1017/s1368980016003037
Dangour, A. D., Mace, G., & Shankar, B. (2017). Food systems, nutrition, health and the environment. The Lancet Planetary Health, 1(1), e8-e9. doi:10.1016/s2542-5196(17)30004-9
Zanello, G., Srinivasan, C. S., & Shankar, B. (2016). What explains Cambodia’s success in reducing child stunting-2000-2014?. PLoS ONE, 11(9).doi:10.1371/journal.pone.0162668
Flores-Martinez, A., Zanello, G., Shankar, B., & Poole, N. (2016). Reducing anemia prevalence in Afghanistan: Socioeconomic correlates and the particular role ofagricultural assets. PLOS ONE, 11(6). doi:10.1371/journal.pone.0156878
Green, R., Sutherland, J., Dangour, A. D., Shankar, B., & Webb, P. (2016). Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study. BMJ Open, 6(1). doi:10.1136/bmjopen-2015-009331
Cavatorta, E., Shankar, B., & Flores-Martinez, A. (2015). Explaining Cross-State Disparities in Child Nutrition in Rural India. World Development, 76, 216-237.doi:10.1016/j.worlddev.2015.07.006
Cornelsen, L., Green, R., Turner, R., Dangour, A. D., Shankar, B., Mazzocchi, M., & Smith,R. D. (2015). What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta‐Analysis of Food Price Elasticities Globally. Health Economics, 24(12), 1548-1559. doi:10.1002/hec.3107
Mazzocchi, M., Cagnone, S., Bech-Larsen, T., Niedźwiedzka, B., Saba, A., Shankar, B.,Traill, W. B. (2015). What is the public appetite for healthy eating policies? Evidence from a cross-European survey. Health Economics, Policy and Law, 10(3), 267-292.doi:10.1017/s1744133114000346
Traill, W. B., Mazzocchi, M., Shankar, B., & Hallam, D. (2014). Importance of government policies and other influences in transforming global diets. Nutrition Reviews, 72(9), 591-604. doi:10.1111/nure.12134
Zanello, G., Srinivasan, C. S., & Shankar, B. (2014). Transaction Costs, Information Technologies, and the Choice of Marketplace among Farmers in Northern Ghana. Journal of Development Studies, 50(9), 1226-1239. doi:10.1080/00220388.2014.903244
Maredia, M. K., Shankar, B., Kelley, T. G., & Stevenson, J. R. (2014). Impact assessment of agricultural research, institutional innovation, and technology adoption. Food Policy, 44, 214-217.doi:10.1016/j.foodpol.2013.10.001
Shankar, B., Mazzocchi, M., & Traill, W. B. (2014). Macroeconomic Causes and Effects of Noncommunicable Disease: The Case of Diet and Obesity. In Encyclopedia of Health Economics (pp. 160-164). Elsevier. doi:10.1016/b978-0-12-375678-7.00611-8
Nkegbe, P. K., & Shankar, B. (2014). Adoption intensity of soil and water conservation practices by smallholders: Evidence from northern Ghana. Bio-based and AppliedEconomics, 3(2), 159-174. doi:10.13128/BAE-13246
Bruce Traill, W., Mazzocchi, M., & Shankar, B. (2013). Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas. EuroChoices, 12(3), 17-23.doi:10.1111/1746-692x.12035
Turner, R., Hawkes, C., Waage, J., Ferguson, E., Haseen, F., Homans, H., . . . Shankar, B. (2013). Agriculture for Improved Nutrition: The Current Research Landscape. Food and Nutrition Bulletin, 34(4), 369-377. doi:10.1177/156482651303400401
Shankar, B., & Hawkes, C. (2013). India has a problem with palm oil. BMJ, 347(oct28 2),f6065. doi:10.1136/bmj.f6065
Traill, W. B., Mazzocchi, M., Niedźwiedzka, B., Shankar, B., & Wills, J. (2013). The EATWELL project: Recommendations for healthy eating policy interventions across Europe. Nutrition Bulletin, 38(3), 352-357. doi:10.1111/nbu.12048
Dangour, A. D., Hawkesworth, S., Shankar, B., Watson, L., Srinivasan, C. S., Morgan, E.H., Waage, J. (2013). Can nutrition be promoted through agriculture-led food price policies? A systematic review. BMJ Open, 3(6). doi:10.1136/bmjopen-2013-002937
Green, R., Cornelsen, L., Dangour, A. D., Turner, R., Shankar, B., Mazzocchi, M., & Smith, R. D. (2013). The effect of rising food prices on food consumption: systematic review with meta-regression. BMJ, 346(jun17 1), f3703. doi:10.1136/bmj.f3703
Srinivasan, C. S., Zanello, G., & Shankar, B. (2013). Rural-urban disparities in child nutrition in Bangladesh and Nepal. BMC Public Health, 13. doi:10.1186/1471-2458-13- 581
Sutherland, J., Edwards, P., Shankar, B., & Dangour, A. D. (2013). Fewer adults add saltat the table after initiation of a national salt campaign in the UK: a repeated cross sectional analysis. British Journal of Nutrition, 110(3), 552-558.doi:10.1017/s0007114512005430
Bhavani Shankar. (2010). Obesity in China: The Differential Impacts of Covariates Along the BMI Distribution. Obesity, 18(8), 1660-1666. doi:10.1038/oby.2009.417
Dangour, A. D., Green, R., Häsler, B., Rushton, J., Shankar, B., & Waage, J. (2012).Linking agriculture and health in low- and middle-income countries: an interdisciplinary research agenda. Proceedings of the Nutrition Society, 71(2), 222-228.doi:10.1017/s0029665112000213
Capacci, S., Mazzocchi, M., Shankar, B., Brambila Macias, J., Verbeke, W., Pérez-Cueto,F. J. A., Traill, W. B. (2012). Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness. Nutrition Reviews, 70(3), 188-200.doi:10.1111/j.1753-4887.2011.00442.x
Bruce Traill, W., Mazzocchi, M., & Shankar, B. (2011). A Nudge is Not Enough Une poussée n’est pas suffisante Ein kleiner Stoß reicht nicht. EuroChoices, 10(2), 64.doi:10.1111/j.1746-692x.2011.00206_2.x
Shankar, B., Brambila‐Macias, J., Traill, B., Mazzocchi, M., & Capacci, S. (2013). AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN. HealthEconomics, 22(2), 243-250. doi:10.1002/hec.2772
Shankar, B., Morzaria, S., Fiorucci, A., & Hak, M. (2012). Animal disease and livestock keeper livelihoods in Southern Cambodia. International Development Planning Review,34(1), 39-63. doi:10.3828/idpr.2012.3
Brambila-Macias, J., Shankar, B., Capacci, S., Mazzocchi, M., Perez-Cueto, F. J. A.,Verbeke, W., & Traill, W. B. (2011). Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is Promising. Food and NutritionBulletin, 32(4), 365-375. doi:10.1177/156482651103200408
Pérez-Cueto, F. J. A., Aschemann-Witzel, J., Shankar, B., Brambila-Macias, J., BechLarsen, T., Mazzocchi, M., . . . Verbeke, W. (2012). Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project. Public HealthNutrition, 15(8), 1489-1496. doi:10.1017/s1368980011003107
Shankar, B., Posri, W., & Srivong, T. (2010). A Case Study of a Contract Farming Chain Involving Supermarkets and Smallholders in Thailand. Canadian Journal of Development Studies / Revue canadienne d'études du développement, 31(1-2), 137-153.doi:10.1080/02255189.2010.9669335
Traill, W. B., Shankar, B., Brambila‐Macias, J., Bech‐Larsen, T., Aschemann‐Witzel, J.,Strand, M., Lyle, D. (2010). Interventions to promote healthy eating habits: evaluation and recommendations. Obesity Reviews, 11(12), 895-898. doi:10.1111/j.1467-789x.2010.00717.x
Traill, W. B., Pérez-Cueto, F. J. A., Shankar, B., Brambila-Macias, J., Bech-Larsen, T.,Aschemann- Witzel, J., . . . Verbeke, W. (2010). Eatwell project: Approaching european healthy eating policies from a multi-disciplinary perspective. Nutricion Hospitalaria,25(5), 867-868. doi:10.3305/nh.2010.25.5.4780
Shankar, B. (2010). Socio‐economic drivers of overnutrition in China. Journal of Human Nutrition and Dietetics, 23(5), 471-479. doi:10.1111/j.1365-277x.2009.01035.x
Neeliah, H., & Shankar, B. (2010). Ozone pollution and farm profits in England and Wales. Applied Economics, 42(19), 2449-2458. doi:10.1080/00036840701858158
Boukouvalas, G., Shankar, B., & Bruce Traill, W. (2009). Determinants of fruit and vegetable intake in England: a re-examination based on quantile regression. PublicHealth Nutrition, 12(11), 2183-2191. doi:10.1017/s1368980009005175
Rahman, S., & Shankar, B. (2009). Profits, supply and HYV adoption in Bangladesh.Journal of the Asia Pacific Economy, 14(1), 73-89. doi:10.1080/13547860802661538
Shankar, B., Bennett, R., & Morse, S. (2008). Production risk, pesticide use and GM crop technology in South Africa. Applied Economics, 40(19), 2489-2500.doi:10.1080/00036840600970161
Neeliah, H., & Shankar, B. (2008). Is nutritional improvement a cause or a consequenceof economic growth? Evidence from Mauritius. Economics Bulletin, 17(8).
Shankar, B., Srinivasan, C. S., & Irz, X. (2008). World Health Organization Dietary Norms:A Quantitative Evaluation of Potential Consumption Impacts in the United States,United Kingdom, and France. Review of Agricultural Economics, 30(1), 151-175.doi:10.1111/j.1467-9353.2007.00397.x
Crost, B., & Shankar, B. (2008). Bt-cotton and production risk: panel data estimates. International Journal of Biotechnology, 10(2/3), 122. doi:10.1504/ijbt.2008.018349
Liu, Y., & Shankar, B. (2007). Will rising household incomes solve China's micronutrient deficiency problems?. Economics Bulletin, 15(10).
Crost, B., Shankar, B., Bennett, R., & Morse, S. (2007). Bias from Farmer Self‐Selectionin Genetically Modified Crop Productivity Estimates: Evidence from Indian Data. Journal of Agricultural Economics, 58(1), 24-36. doi:10.1111/j.1477-9552.2007.00076.x
Shankar, B., Bennett, R., & Morse, S. (2007). OUTPUT RISK ASPECTS OF GENETICALLY MODIFIED CROP TECHNOLOGY IN SOUTH AFRICA. Economics of Innovation and NewTechnology, 16(4), 277-291. doi:10.1080/10438590600692926
Posri, W., Shankar, B., & Chadbunchachai, S. (2006). Consumer Attitudes Towards and Willingness to Pay for Pesticide Residue Limit Compliant “Safe” Vegetables inNortheast Thailand. Journal of International Food & Agribusiness Marketing, 19(1),81-101. doi:10.1300/j047v19n01_05
Srinivasan, C. S., Irz, X., & Shankar, B. (2006). An assessment of the potential consumption impacts of WHO dietary norms in OECD countries. Food Policy, 31(1), 53-77. doi:10.1016/j.foodpol.2005.08.002
Shankar, B., & Neeliah, H. (2005). Tropospheric Ozone and Winter Wheat Production in England and Wales Journal of Agricultural Economics, 56(1), 145-151.doi:10.1111/j.1477-9552.2005.tb00127.x
Shankar, B., & Thirtle, C. (2005). Pesticide Productivity and Transgenic Cotton Technology: The South African Smallholder Case. Journal of Agricultural Economics,56(1), 97-116. doi:10.1111/j.1477-9552.2005.tb00124.x
Holloway, G., Shankar, B., & Rahmanb, S. (2002). Bayesian spatial probit estimation: a primer and an application to HYV rice adoption. In Agricultural Economics Vol. 27 (pp.383-402). Wiley. doi:10.1111/j.1574-0862.2002.tb00127.x
Dhamvithee, P., Shankar, B., Jangchud, A., & Wuttijumnong, P. (2005). New product development in Thai agro-industry: Explaining the rates of innovation and success ininnovation. International Food and Agribusiness Management Review, 8(3), 1-20.
BENNETT, R., ISMAEL, Y., MORSE, S., & SHANKAR, B. (2004). Reductions in insecticide use from adoption of Bt cotton in South Africa: impacts on economic performance and toxic load to the environment. The Journal of Agricultural Science, 142(6), 665-674.doi:10.1017/s0021859605004892
Shankar, B., Halls, A., & Barr, J. (2005). The effects of surface water abstraction for rice irrigation on floodplain fish production in Bangladesh. International Journal of Water,3(1), 61. doi:10.1504/ijw.2005.007159
Shankar, B., Halls, A., & Barr, J. (2004). Rice versus fish revisited: On the integrated management of floodplain resources in Bangladesh. Natural Resources Forum, 28(2),91-101. doi:10.1111/j.1477-8947.2004.00076.x
Shankar, B. (2003). Energy substitutability in transition agriculture: estimates and implications for Hungary. Agricultural Economics, 29(2), 181-193. doi:10.1016/s0169- 5150(03)00047-1
Thirtle, C., Shankar, B., Chitkara, P., Chatterjee, S., & Mohanty, M. S. (2000). Size Does Matter: Technical and Scale Efficiency in Indian State Tax Jurisdictions. Review ofDevelopment Economics, 4(3), 340-352. doi:10.1111/1467-9361.00099
Piesse, J., Hadley, D., Shankar, B., & Thirtee, C. (2002). The efficiency of input use during the early transition in hungary. Economic Change and Restructuring, 35(2), 183-204.
Leiva, A., & Shankar, B. (2001). Drought risk in Nicaragua: a crop, region and technology-specific empirical evaluation. Journal of Risk Research, 4(3), 275-290.doi:10.1080/13669870152023818
Shankar, B., DeVuyst, E. A., White, D. C., Braden, J. B., & Hornbaker, R. H. (2000).Nitrate abatement practices, farm profits, and lake water quality: A Central Illinois case study. Journal of Soil and Water Conservation, 55(3), 296-303