Research Partners

The collaborating organisations represent some of the largest and most important UK/US digitised food-based collections:

• The Boston University (lead project partner),
• University of Sheffield,
• University of Leeds,
• Wellcome Collection,
• Guildhall Library,
• University of York,
• University of Brighton,
• the Linnean Society,
• Folger Shakespeare Library,
• UC San Diego Library,
• National Museum of American History,
• University of Southern Mississippi,
• University of South Florida (US).

Further impact and reach is delivered through our partner organisations:

• JISC,
• Adam Matthews,
• The Recipes Project,
• H-Nutrition,
• Food Researchers in Edinburgh (FRiED) Research Group,
• N8 Agrifood,
• The Friends of the Oxford Symposium of Food and Cookery.

We also think the following other research organisations are pretty great:

• Association for the Study of Food and Society
• FCRN
• STFC Food Network +
• AI³SD Network+
• Internet of Food Things (IoFT) Network +
• The International Food loss and Food Waste Studies Group

Other things around digital food that we think are pretty cool:

• LE MÉNAGE DES CHAMPS : DU SAVOIR AGRICOLE ANTIQUE AUX LIVRES D’AGRICULTURE DE LA RENAISSANCE (CLEANING THE FIELDS: FROM ANCIENT AGRICULTURAL KNOWLEDGE TO RENAISSANCE AGRICULTURAL BOOKS)
• Manuscript Cookbooks Survey