NSCC Sea Cadet Culinary Training

FX-FL-2202 Culinary, Food Service, Other

Event Description:

Cadets will be expected to have basic culinary knowledge of food safety and prep. Cadets will be preparing meals and managing the chow hall for the training contingent.

Event Notes:

Cadets will be responsible to prepare and serve meals for the training contingent as well as manage the chow hall. Cadets will have a pre-requisite course for food handling safety that must be taken prior to arrival. If Cadets are already certified, message COTC to see if course will still be required. Cadets must be able to work together as a team in a fast paced environment and be willing to work hard. OFFICERS/STAFF CADETS will arrive on 26 DEC and depart on 03 JAN

Lodging Notes:

Cadets will be staying in barracks and will be expected to maintain appropriate behavior at all times. Cadets will be expected to maintain their spaces. Any cadets who do not behave appropriately in the barracks/heads will be dismissed from the training and it will be the parent's responsibility to arrange travel home.

Travel Notes:

Cadets should arrive by 1100 on 27 DEC and eat lunch before arrival as the first meal will be dinner. Cadets that are flying in should fly into Orlando International Airport NLT 1100 on the 27th and should depart NET 1600 on 02 JAN. Transportation to and from the airport will be provided by travel should NOT be booked until you are approved for the training and communicated with COTC about arrangements. Cadets must not travel on airlines that require them to be picked up and/or dropped off at their gates. Cadets need to be able to traverse the very busy airport to get themselves to a central location (at baggage claim) for meet up. Please message COTC with any questions prior to booking travel!