Class Date: December 4th
Location: Your couch! See your weekly e-mail for Zoom link!
This time we’re talking about the history of school lunches! Free school lunches have been a somewhat hot topic since 2020, so we’ll explore the history of lunch programs in school. I’m already dreaming of rectangular pizza! I can’t wait to hear what you all remember about your school lunches! Before that, let’s look at some food-based background:
1774 - 1779 - first ice cream shops in North America
The first official mention of ice cream in America comes from a letter written in 1744 by a guest of Maryland’s governor Bladen. During the summer of 1790, records show that President Washington spent nearly $200 on ice cream! Dolley Madison served strawberry ice cream at Madison’s second inauguration banquet in 1813. To read more about the sweet history of ice cream in America, click here: https://www.idfa.org/the-history-of-ice-cream
1801 - The modern blackboard was invented
A teacher in Scotland named James Pillans invented the modern schoolroom blackboard by hanging a large slab of slate on the wall of his classroom. Prior to this, students had used small pieces of slate or painted wood to write their lessons on. A large blackboard allowed the teacher to present the lesson to the entire class at once. The blackboard would be classroom staple until the 1960s when it was replaced with a green board, named the “chalkboard”.
1817 - The first potato chip
An English doctor, William Kitchiner, published The Cook’s Oracle, a cookbook that included a recipe for “potatoes fried in slices or shavings.” To read more about the evolution of one of our favorite salty snacks, click here: https://www.smithsonianmag.com/arts-culture/curious-history-potato-chip-180979232/
1828 - Noah Webster published the “American Dictionary of the English Language”
Webster set out to help standardize and document language for this new American nation. Though citizens spoke English, the spelling and usage differed from Great Britain. To read more about his rationale for an American Dictionary and how it came to be, click here: https://www.merriam-webster.com/wordplay/noah-webster-dictionary
1839 - Indian tea in Britain
Indian tea became available in Britain for the first time. Up until this time only tea from China had been available, and that was very expensive. The import of Indian tea brought the price down so all could afford it, and it quickly became the national drink.
1849 - Elizabeth Blackwell graduated from Geneva Medical College
Is anyone interested in having a class lecture on her? Let me know! Elizabeth became the first woman to graduate from medical school. She went on to champion women in education, specifically in medicine.
1856 - First kindergarten in the U.S. is opened
Margarethe Schurz founded the first kindergarten (the term deriving from the German words for children and garden) in Watertown, Wisconsin. Margarethe was a German immigrant who had learned the principles of kindergarten from its creator, Friederich Frobel. Her sister founded the first kindergarten in London in the 1850s. To read more, click here: http://www.watertownhistory.org/Articles/KindergardenFirst.htm
1867 - Federal Department of Education was founded
President Andrew Johnson signed legislation to create the first Department of Education. The intent was to collect information about schools across the country. There were concerns that the department would have too much control over local schools, so it was demoted to an Office of Education the next year. The Department would take on a more active role in education in the 1950s, especially after the Soviet launch of Sputnik. As more eyes turned toward the state of education, particularly science, as well as those looking for greater equality across schooling, the Department came to play an important role in setting national standards.
1867 - The Hot Dog is born
Charles Feltman claims to have invented the hot dog in his Coney Island stall by pairing his frankfurter sausage with a bread bun. Of course, plenty of vendors and places claim to have invented this ‘All American’ food. To learn more about this disputed dog history, check out this 11 minute video here:
1869 - Baby formula sells in the United States
Physicians had been trying to figure out a better solution to feeding babies that couldn’t nurse or wet nurse. Cow’s milk was not a good solution, so they recommended adding water, sugar, and cream to make it more digestible. German chemist Justus von Leibig developed the first commercial baby formula. The powdered wheat flour, cow’s milk, malt flour, and potassium bicarbonate was added to heated cow’s milk. It sold for $1 a bottle in grocery stores.
1886 - The Mahogany Cake appears in the The Philadelphia Cookbook
Before Americans had chocolate and red velvet cake, they baked mahogany cake! It dates back to the late 1800s, but the first time it appears published is in Sarah Tyson Rorer’s cookbook. Early versions used ermine frosting, a whipped buttercream, that was the frosting of choice before cream cheese frosting became popular. If you want to try your hand at making one, click here: https://www.thekitchn.com/mahogany-chocolate-cake-265853
1900 - School attendance mandatory in 31 states
Massachusetts had first passed a compulsory education law in 1852 for children and required every town to create and operate a grammar school. More states followed, establishing the idea across the nation that public schooling was a common good. Mississippi became the last state to enact compulsory attendance laws in 1918.
1901 - Booker T. Washington dined at the White House
After meeting with President Theodore Roosevelt, Washington was invited to stay for dinner with him, making him the first Black American to dine at the White House with the President. There was a general uproar from racists at the inclusion of a Black man at the White House.
1930 - Margarine consumptions exceeds butter consumption for the first time
Margarine had been developed in France in 1869. To be identified as margarine, it must contain a minimum of 80% fat. Lower fat products have been developed since, but they cannot be labeled as margarine. To read more about this product, click here: https://www.sciencedirect.com/topics/food-science/margarine
1930 - Nestle Toll House Cookies were born
Ruth Wakefield ran the Toll House Inn in Massachusetts and was experimenting with cookie dough for her guests. She added semi-sweet chocolate to her dough, expecting it to melt and create a chocolate cookie. The chocolate held its shape and chocolate chip cookies were created! Thanks, Ruth!
That’s where our timeline leaves us for the week. Tune in to learn more about the period!
For kids:
Pinkalicious: School Lunch by Victoria Kann
Pinkalicious decides to get school lunch for the first time, but has she bitten off more than she can chew?
#1 New York Times bestselling author Victoria Kann is back with a fun school story that's perfect for parents and kids to savor together! This storybook also includes stickers.
Free Lunch by Rex Ogle
Winner of the 2020 YALSA Excellence in Nonfiction Award.
Instead of giving him lunch money, Rex’s mom has signed him up for free meals. As a poor kid in a wealthy school district, better-off kids crowd impatiently behind him as he tries to explain to the cashier that he’s on the free meal program. The lunch lady is hard of hearing, so Rex has to shout.
Free Lunch is the story of Rex’s efforts to navigate his first semester of sixth grade―who to sit with, not being able to join the football team, Halloween in a handmade costume, classmates and a teacher who take one look at him and decide he’s trouble―all while wearing secondhand clothes and being hungry. His mom and her boyfriend are out of work, and life at home is punctuated by outbursts of violence. Halfway through the semester, his family is evicted and ends up in government-subsidized housing in view of the school. Rex lingers at the end of last period every day until the buses have left, so no one will see where he lives.
Unsparing and realistic, Free Lunch is a story of hardship threaded with hope and moments of grace. Rex’s voice is compelling and authentic, and Free Lunch is a true, timely, and essential work that illuminates the lived experience of poverty in America.
For Adults:
School Lunch Politics: The Surprising History of America’s Favorite Welfare Program by Susan Levine
Whether kids love or hate the food served there, the American school lunchroom is the stage for one of the most popular yet flawed social welfare programs in our nation's history. School Lunch Politics covers this complex and fascinating part of American culture, from its origins in early twentieth-century nutrition science, through the establishment of the National School Lunch Program in 1946, to the transformation of school meals into a poverty program during the 1970s and 1980s. Susan Levine investigates the politics and culture of food; most specifically, who decides what American children should be eating, what policies develop from those decisions, and how these policies might be better implemented.
Even now, the school lunch program remains problematic, a juggling act between modern beliefs about food, nutrition science, and public welfare. Levine points to the program menus' dependence on agricultural surplus commodities more than on children's nutritional needs, and she discusses the political policy barriers that have limited the number of children receiving meals and which children were served. But she also shows why the school lunch program has outlasted almost every other twentieth-century federal welfare initiative. In the midst of privatization, federal budget cuts, and suspect nutritional guidelines where even ketchup might be categorized as a vegetable, the program remains popular and feeds children who would otherwise go hungry.
As politicians and the media talk about a national obesity epidemic, School Lunch Politics is a timely arrival to the food policy debates shaping American health, welfare, and equality.
Eating to Learn, Learning to Eat by A.R. Ruis
In Eating to Learn, Learning to Eat, historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, has continued to be) so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry. Through careful studies of several key contexts and detailed analysis of the policies and politics that governed the creation of school meal programs, Ruis demonstrates how the early history of school meal program development helps us understand contemporary debates over changes to school lunch policies.
https://www.thoughtco.com/timeline-from-1850-to-1860-1774039
https://en.wikipedia.org/wiki/Drake_Well
https://www.britannica.com/summary/Manifest-Destiny-Timeline
https://www.history.com/news/reconstruction-timeline-steps
https://en.wikipedia.org/wiki/Compulsory_education
https://nwef.org/2021/07/10/americas-education-timeline/
https://www.americanboard.org/blog/11-facts-about-the-history-of-education-in-america/
https://www2.ed.gov/about/overview/focus/what.html