What's on the menu?
What's on the menu?
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Simple, refined, modern Italian cuisine. Palermo specializes in simple preparations of classic Sicilian dishes with fresh ingredients sourced from California’s seafood, pasture and agricultural bounty.
Spaghetti and Meatballs
make sure to try the Affogato: Vanilla gelato, whip cream floating in espresso for dessert - SOOOOOO good! You won't regret it.
Halibut Marechiaro: a tomato sauce seasoned with garlic and parsley
Hot ciabatta with oil and balsamic vinegar
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