In the Studio Art program, students work to develop culinary skills, knowledge and practical applications in pursuit of their food handler certification. Students gain knowledge in culinary health - understanding how to build a balanced plate and what nutrients come from different foods. Student also conduct research and analyze current trends in Culinary and Food Prep.

Students will be provided opportunities to put theory into practice by preparing a dish by following recipes. Students will be given the opportunity to earn their Food Handler’s Certification as well in this course.

Instructor: Debra Bradley / dbradley2@schools.nyc.gov