BTEC LEVEL 4 & LEVEL 5 HIGHER NATIONAL DIPLOMA IN HOSPITALITY –(Culinary Art Management/Food & Beverage) (RQF) (INTERNATIONAL ONLY)
Duration:
2 years
Eligibility:
HSC/Level 3 pass or equivalent
Course Fee:
Refer to the Fees section on the website.
Objective:
The purpose of BTEC Higher National Diploma in Hospitality Management is to develop students as professional, self-reflecting individuals able to meet the demands of employers in Hospitality Management and adapt to a constantly changing world. The qualifications aim to widen access to higher education and enhance the career prospects of those who undertake them
Subjects-
Pearson BTEC Level 4 Higher National Certificate in Hospitality Management (Culinary Arts Management/Food & Beverage)
The Hospitality Industry
Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
Providing Customer Service in Hospitality
Financial Control in Hospitality
Optional
Food and Drinks Service
Alcoholic Beverage Service
Contemporary World Food
Advanced Skills and Techniques In Producing Desserts and Petits Fours
Accommodation Operations in Hospitality
Front Office Operations in Hospitality
Hospitality Business Enterprise
Personal Selling and Promotional Skills for Hospitality
Events Organisation in Hospitality
E-business for Hospitality
Marketing for Hospitality
European Food
Events Organisation in Hospitality
Food Service Organisation
Supervisory Skills in the Hospitality Industry
Employment: Entry Level Jobs in various departments such as Food Production/Bakery/Food & Beverage service / Front Office /Housekeeping.
Type of job: Commi Chefs ( Hot Kitchen /Cold Kitchen /Bakery/ Confectionery)/Food & Beverage service Associate/ Front office Associate / Housekeeping Associate.
Average Salary: Rs 15,000 - 18,000/ month
Recruiters: Hotels, Resorts, Cafes, Restaurants, Cruise Lines, Air Lines, etc.
Placement: 80%