Pearson BTEC Level 3 Extended Diploma in Hospitality (QCF)

Duration:

2 years

Eligibility:

SSC pass or equivalent

Course Fee:

Please refer the Fees section on the website

Objective:

Pearson BTEC Level 3 Diploma in Hospitality (QCF) (1080 GLH)

The purpose of BTEC Level 3 Extended Diploma in Hospitality Management is to develop students as professional, self-reflecting individuals able to meet the demands of employers in Hospitality Management and adapt to a constantly changing world. The qualifications aim to widen access to higher education and enhance the career prospects of those who undertake them

Subjects-

1 The Hospitality Industry

2 Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism

3 Providing Customer Service in Hospitality

4 Financial Control in Hospitality

Optional

5 Food and Drinks Service

6 Alcoholic Beverage Service

7 Contemporary World Food

8 Advanced Skills and Techniques In Producing Desserts & Petits Fours

9 Accommodation Operations in Hospitality

10 Front Office Operations in Hospitality

11 Hospitality Business Enterprise

12 Personal Selling and Promotional Skills for Hospitality

13 Events Organisation in Hospitality

14 E-business for Hospitality

15 Marketing for Hospitality0

16 European Food

17 Events Organisation in Hospitality

18 Food Service Organisation

19 Supervisory Skills in the Hospitality Industry

Employment:

Entry Level Jobs in various departments such as Food Production/Bakery/Food & Beverage service / Front Office /Housekeeping.

Type of job:

Commi Chefs ( Hot Kitchen /Cold Kitchen /Bakery/ Confectionery)/Food & Beverage service Associate/ Front office Associate / Housekeeping Associate.

Average Salary:

Rs 10,000 - 12,000/ month

Recruiters:

Hotels, Resorts, Cafes, Restaurants, Cruise Lines, Air Lines, etc

Placement:

80%