Diploma in Hotel Operations (After 10th)
MSBVEE Diploma Course in Hotel Operation
Course Code:
401402
Duration:
2 years
Eligibility:
SSC pass or equivalent
Course Fee:
Refer the Fees section on the website
Objective:
To introduce students to the hotel industry and give them knowledge of various hotel operations & to train them to eventually take up responsibilities as middle level managers.
Subjects
English (Communication Skill)
Entrepreneurship
Computer Application
Food and Beverage Service
Food Production
Accommodation Services
Two Months of Compulsory Summer Internship
Employment:
Food Production
Type of job:
Food and Beverage service, Front Office ,Housekeeping
Average Salary:
Rs 8,000 - 10,000/ month
Recruiters:
VITS, CLUB ONE TRIDENT,AVADH UTOPIA & many more
Placement:
80%
Pearson BTEC Level 3 Extended Diploma in Hospitality (QCF)
Duration:
2 years
Eligibility:
SSC pass or equivalent
Course Fee:
Please refer the Fees section on the website
Objective:
Pearson BTEC Level 3 Diploma in Hospitality (QCF) (1080 GLH)
The purpose of BTEC Level 3 Extended Diploma in Hospitality Management is to develop students as professional, self-reflecting individuals able to meet the demands of employers in Hospitality Management and adapt to a constantly changing world. The qualifications aim to widen access to higher education and enhance the career prospects of those who undertake them
Subjects-
1 The Hospitality Industry
2 Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
3 Providing Customer Service in Hospitality
4 Financial Control in Hospitality
Optional
5 Food and Drinks Service
6 Alcoholic Beverage Service
7 Contemporary World Food
8 Advanced Skills and Techniques In Producing Desserts & Petits Fours
9 Accommodation Operations in Hospitality
10 Front Office Operations in Hospitality
11 Hospitality Business Enterprise
12 Personal Selling and Promotional Skills for Hospitality
13 Events Organisation in Hospitality
14 E-business for Hospitality
15 Marketing for Hospitality0
16 European Food
17 Events Organisation in Hospitality
18 Food Service Organisation
19 Supervisory Skills in the Hospitality Industry
Employment:
Entry Level Jobs in various departments such as Food Production/Bakery/Food & Beverage service / Front Office /Housekeeping.
Type of job:
Commi Chefs ( Hot Kitchen /Cold Kitchen /Bakery/ Confectionery)/Food & Beverage service Associate/ Front office Associate / Housekeeping Associate.
Average Salary:
Rs 10,000 - 12,000/ month
Recruiters:
Hotels, Resorts, Cafes, Restaurants, Cruise Lines, Air Lines, etc
Placement:
80%