Course Information

Introduction to Biotechnology explores the beginnings of the ever changing field and gives students the opportunity to experience basic labs in such things as DNA structure and extraction, micro-tissue propagation, animal genomics, and much more. Students who successfully complete the course may earn a half science credit or apply the course toward elective requirements.

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How do new foods hit the grocery store shelf? Why do some foods require refrigeration and others do not? Which foods provide more energy than others? These questions and more are answered in this fun, hands on class! Successful completion can earn students a half science credit or be applied toward their elective requirements.

Click to access the course standards.

More information coming.

Click to access the course standards.

More information coming!

Click to access the course standards.

More information coming!

More information coming!

Click to access the course standards.

Students may request permission to work with Mrs. Rozeboom on furthering their interest in an agricultural area/industry. Students perform reviews of past research, develop a topic, conduct research and present in a final paper. Past students have worked in such disciplines as plant science, equine science, and companion animal ethics. Contact Mrs. Rozeboom for more information. Eligible for a half or full credit option.