Greek pottery is ancient pottery known for its dark and light contrast.  From 1000 to 700 BCE was the earliest styling period for the potery. The pottery was made in different shapes and sizes for the different uses of the pots. The bigger pots were used for transportation of objects and liquids. Liquids like wine, water, and olive oil.  The smaller pots were used to  transport perfumes.  The earliest geometric style from 1000–700 BC. This style traditionaly featured geometric patterns scenes with stylized figures. In 700 BC Painters developed black-figure pottery. They invented red-figure pottery c. 530 BC. Later pottery became less useful and important and faded away in Athens. 

Mousska is a casserole made with fried eggplants, potatoes, beef or lamb mince sauce, and bechamel sauce. It is believed that when Arabs introduced eggplants moussaka to the world they introduced moussaka. The word mussaka was deprived from the Arb word musakhkhan. A food historian claims the 13th-century Arabic cookbook Baghdad Cookery Book tells a recipe that could come from the original moussaka. Today, moussaka is a common dish in Greece and the Arab world.