Roy Choi Food Truck

was Born in Seoul, Korea and raised in Los Angeles, California, Roy Choi is a graduate of the Culinary Institute of America and later worked at the internationally acclaimed Le Bernardin. In 2010, Food and Wine named him Best New Chef. His cookbook/memoir L.A. Son was a NY Times Bestseller in 2013. He was included in the 2016 TIME 100 Most Influential People in the World list. And in 2017, LocoL received the first ever LA Times Restaurant of the Year award. Roy resides in Los Angeles where he is the co-owner, co-founder, and chef of Kogi BBQ, Chego!, A-Frame, Commissary, POT and LocoL.

Assignment:

After listening to the book "Chef Roy Choi, by Jacqueline Briggs Martin" design your own Food Truck. Use the drawing prompt and pictures from the book to design your own food truck. Be Creative, fill up the entire paper with your drawing and color the whole project in!