Embedded Files
3.1 Results
There were six types of rice chosen for this experiment. However, most of them did not support our hypothesis.
Images of Fermented Rice:
FIG 2.
Our results are as follows:
FIG. 4
Fig 4:
The six types of rice varied quite widely in terms of their values in some of their fermentation alcohol level (% per 100ml). There was the most amount of alcohol in Basmati rice and the least amount of alcohol in Glutinous rice
Page updated
Report abuse