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sst2022iss-s2-06-a
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Abstract
1. Introduction
2. Methods
3. Results
4. Discussion
5. Conclusion
6. References
7. Bibliography
8. Acknowledgements
Annexes
A. Proposals
B. Additional Data
C. Video
D. Poster
E. Time Line
Online Logbook
I. Project Planning
II. Research
III. Materials
IV. Experiment
V. Data Collection
VI. Data Analysis and Conclusions
VII. Group Reflections
sst2022iss-s2-06-a
Home
Abstract
1. Introduction
2. Methods
3. Results
4. Discussion
5. Conclusion
6. References
7. Bibliography
8. Acknowledgements
Annexes
A. Proposals
B. Additional Data
C. Video
D. Poster
E. Time Line
Online Logbook
I. Project Planning
II. Research
III. Materials
IV. Experiment
V. Data Collection
VI. Data Analysis and Conclusions
VII. Group Reflections
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Home
Abstract
1. Introduction
2. Methods
3. Results
4. Discussion
5. Conclusion
6. References
7. Bibliography
8. Acknowledgements
Annexes
A. Proposals
B. Additional Data
C. Video
D. Poster
E. Time Line
Online Logbook
I. Project Planning
II. Research
III. Materials
IV. Experiment
V. Data Collection
VI. Data Analysis and Conclusions
VII. Group Reflections
Investigation of the wine yeast on the fermentation of different types of rice.
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