Mr. Khem Raj Adhikari is an Assistant Lecturer in Food Science and Technology at the College of Natural Resources (CNR), Royal University of Bhutan. 

He holds a Bachelor’s Degree in Food Science and Technology from CNR and teaches modules including Food Laws and Standards, Traditional Bhutanese Foods, Oil Seeds, Spices and Condiments, and Personal Development.

His academic interests focus on sustainable food systems, food biotechnology, microbiology, food processing, agricultural innovation, and forest-based livelihoods. Committed to student development and academic excellence, he integrates scientific knowledge with cultural relevance in his teaching.

Beyond academics, Mr. Khem actively supports student well-being, mentorship, sports, and community and environmental initiatives. He is a strong advocate of lifelong learning and seeks to blend traditional values with scientific innovation to inspire future professionals in food and environmental sciences.