Comanche

The Comanches remained a nomadic people throughout their free existence. Buffalo, their lifeblood, provided food, clothing, and shelter. Their predominantly meat diet was supplemented with wild roots, fruits, and nuts, or with produce obtained by trade with neighboring agricultural tribes, principally the Wichita and Caddo groups to the east and the Pueblo tribes to the west. Because of their skills as traders, the Comanches controlled much of the commerce of the Southern Plains. They bartered buffalo products, horses, and captives for manufactured items and foodstuffs. The familiar Plains-type tepee constructed of tanned buffalo hide stretched over sixteen to eighteen lodge poles provided portable shelter for the Comanches. Their clothing, made of bison hide or buckskin, consisted of breechclout, leggings, and moccasins for men, and fringed skirt, poncho-style blouse, leggings, and moccasins for women. Buffalo robes provided protection from cold weather.

Source: Texas State Historical Association https://www.tshaonline.org/handbook/entries/comanche-indians