One of the most important things in someone's culture and family is food, and it can bring together people of different backgrounds. For this project, I wanted to bring light to different types of Guatemalan meals and treats that are not commonly seen in restaurants or stores in America. I wanted the viewer to imagine what it would be like walking down the busy streets in Guatemala, and seeing the many friendly street food vendors offering their food. These are some of my personal favorite street foods. I personally believe one of the best ways to be culturally aware and inclusive is by trying and learning more about uncommon foods.
This tasty sweet bread, which is commonly consumed not only in Guatemala but in many other Central American countries, is enjoyed in the mornings and afternoons. Usually accompanied with hot coffee, it provides families time to converse while enjoying the snack. Sweet bread bakeries have been around for many years in Guatemala, and are all usually family-owned.
These shaved ice treats are popular during the Guatemalan summer season, and vendors can be seen on the streets all day throughout the summer. Toppings are customizable, and can have sweet thick glazed strawberries, mangos, cherries, pineapple, spice, and nut toppings. They are then covered in a juicy syrup, creating a slush. My personal favorite only has 3 toppings which are lime juice, salt, and crushed up squash seeds.
It is as simple as it can get, a chocolate covered banana, but what makes this treat so special? They are not easy to find in a popular crowded street, but are rather found in neighborhoods. Walking down a neighborhood street, small signs indicating that the chocolate covered bananas are sold there, can be seen on the windows. Other varieties of this treat include chocolate covered strawberries, grapes, mangos, coconut, and melon slices.
Guatemalan enchiladas are not the same as the well-known Mexican enchiladas, and also look and are made very differently. The base consists of a very simple fried tortilla, and a mountain of toppings is added. A spread, which is usually guacamole, refried beans, or homemade tomato sauce, is put on top. Toppings are customizable but usually include a lettuce leaf, diced beets, hard boiled eggs, cheese, meat, onions, and cilantro. They can be eaten at parties and gatherings.
Guatemalan chuchitos are similar to the well known tamales, but are made with different ingredients. They are smaller and wrapped in corn husks, while tamales are wrapped in banana leaves. The corn masa, which is the main ingredient, has a different texture and made differently. A guatemalen tamele's corn dough is cooked beforehand and then steamed, while a chuchito's dough is boiled. Chuchitos are steamed for a long time, and have tomato sauce which contains many spices, meat such as chicken or pork, and loroco.