Food
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The Problem
The Problem
Accumulation of grease, oil, crumbs and dust in combination with the higher oxygen level can cause a fire in the outlet of the oven.
The fire can easily spread through the ducts and to the rest of the building.
Products that stops in the oven due to failure.
Products that are glowing or are on fire can imply problems later in the process, as for example in the cooler and/or in the storage area.
The transport bands can be damaged by overheated, glowing or burning products.
BakeScan Solution
BakeScan Solution
Patented True IR detectors
Insensitive to daylight. Detecting overheated, glowing or burning products coming from the oven, transported on the belt.
Quick acting water mist suppression
Installed above the transport band.
OvenGuard Solution
OvenGuard Solution
Firefly Flame detectors
Fast-acting flame detectors, highly immune to external disturbances and designed to withstand tough industrial environments.
Quick acting water mist suppression
Installed at the outlet of the oven. Can also be installed inside the extraction ducts.
Patented True IR detectors
Insensitive to daylight. Detecting flames as well as sparks and hot particles.
Full-cone water spray extinguishing
Powerful extinguishing with a unique nozzle design and placement, avoiding fire to be spread through the ducts and to the rest of the building. Activated within milliseconds after detection.
The Details
The Details
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