As part of our grant goals, Edgewood Schools hopes to add more scratch recipes for our students. To help our school nutrition professionals with this, below are modules on a variety of topics within culinary. Become well versed in all types of culinary skills. Additionally, there are handouts and more resources listed below that would be great to have at each cooking station.
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Helpful resources for your staff can come in the form of webinars, short videos, and/or handouts. Below are more Culinary Skills resources worth going through:
Pro Tip: Some of these resources are by category, like pasta or knife skills, click on the link and search for the specific topic you want more information on.