These trainings will take you through the Big 9 Allergens that we are required to accommodate per USDA regulations.
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Allergies & Intolerances 101
Managing the Sesame Food Allergy (1hr)
Food Allergy Prevention (1 hr)
Safely Preparing a PBJ Sandwich (5 minutes)
Best Practices for Handling Food Allergens in School Food Service (3 minutes)