November

Forks Over Knives

Edited by Gene Stone

Foods of the Americas: Native Recipes and Traditions

By Smithsonian National Museum of the American Indian, Fernando and Marlene Divina 

Catalog of Unabashed Gratitude

By Ross Gay

Giving Thanks

Reflected and Edited by Katherine Paterson

Consider the Turkey

By Peter Singer

They Came for Freedom: The Forgotten, Epic Adventure of the Pilgrims

By Jay Milbrandt

A Great and Godly Adventure

By Godfrey Hodgson

Tasting History

By Max Miller with Ann Volkwein

The Korean Vegan

By Joanne Lee Molinaro

Hawai'i Washoku

By Lillian Cumic

Vegan Inspiration: Whole Food Recipes for Life

By Todd Dacey and       Jia Patten

Becoming Vegan 

By Brenda Davis and Vesanto Melina