Project (2022-2025)
I co-founded Go Blue Communities (GBC) with Kara Uemoto, and am the Vice President. GBC is a youth-led organization that empowers students by pairing education about local food systems in Hawaii with the tools to take action through advocacy and engineering.
Through Go Blue Communities, I create and teach lessons about food insecurity, imported foods, local farming, and advocacy to fourth-grade students. I have taught over 350 students about food insecurity, local farming, and advocacy and I have created three lessons. This has allowed me to collect testimony from over 300 students to support legislative initiatives that would enable food banks in Hawaiʻi to purchase more local produce. I advocated for three legislative initiatives by submitting testimony and emailing legislators.
Advocacy activity at Punahou School.
Course (2022-2023)
In previous years, I grew exhausted from hearing information about climate destruction without learning how to take action. Then, in my Global Sustainability by Design class, we were given the freedom to research an issue in our community and work with other students to develop a project that would aid in addressing it. I analyzed the prominence of education regarding advocacy-oriented solutions for youth. Despite attending a range of schools on the island, no one in our class had been exposed to advocacy or legislative work before high school. Even in high school, opportunities are often overlooked since many youth aren't exposed to advocacy as a means to make change.
Through this process, I learned the strength of advocacy, teaching, and legislative engagement. To teach these skills to elementary students, I co-founded Go Blue Communities and balanced teaching critical information about food systems in Hawaii with tangible action students could take.
Students' opinions about SB 430
Inviting students to engage in a testimony writing activity.
We continued to partner with Mrs. Yoshikawa's class, and I organized a field trip for their class to visit the State Capitol building and meet legislators to become further exposed to the legislative process. I also created a lesson focused on the legislative process and advocacy to teach to Mrs. Yoshikawa's and Ms. Kelly's summer class on sustainability.
During the advocacy portion of the lesson I teach, I inform the students what advocacy is and give a brief overview of the state legislature and bills. I give students the opportunity to write testimony on a bill related to the lesson and I compile their answers to submit as testimony (when there is a hearing) or to email to legislators. This activity is important to me because advocacy has been a helpful outlet for me to act on issues I am passionate about, but I wasn’t introduced to it until high school. I learned about environmental issues when I was younger, but I was never taught about actions I could take to address them. I developed a sense of anxiety and hopelessness when learning about these issues. Policy seemed like a distant, adult activity that I was too young to understand or participate in. To combat this, I am pairing education about local issues with introductions to actions students can take, such as participating in advocacy.
Maintaining Impact and Community Partners
While the Global Sustainability by Design class is helpful in giving students the tools to research and act on issues they are passionate about, it is limited in its ability to ensure these projects are not discarded. I aim to continue maintaining GBC's community partners and its impact. Since Kara and I will both be leaving the island to attend college, we have prepared the organization to continue thriving under the leadership of Wes Yamaguchi. In addition to running the GBC booth at Punahou's Sustainability fair in 2023 (see events), I have recruited over 10 members to teach lessons. We are working with students in 8th grade and 11th grade to take over the organization.
Teaching a lesson at Webling Elementary School.
Collaborating for the CASE Project Accelerator.
Researching aquaponics systems at Kupu Farms.
Course (2024)
Through Punahou's Case Accelerator for Student Entrepreneurship (CASE), I developed Go Blue Communities' public image and communicated with advocacy groups to research legislative initiatives.
The Project Accelerator is a non-credit Academy summer program that lasts five weeks and is led by Yolanda Lau. During this course, we worked within cohorts and reviewed and collaborated with other student organizations and entrepreneurs.
Though we were not selling a product, the program emphasized community research, marketing, and crafting a mission statement through various workshops. We applied these lessons to Go Blue Communities and developed a mission statement and website. As we reached out to teachers and "marketed" our lesson, these were important in concisely communicating our goals and values.
I also met with Anthony Mau, founder of Kupu Farms, to research which issues were important to local farmers and the aquaculture community in Hawaii.
Event (2023)
Preparing GBCʻs booth for the Sustainability Fair.
Materials we presented at the fair.
At Punahou's Sustainability Fair, I ran the Go Blue Communities booth. I recruited members for the following year and promoted HB 2590. This bill would appropriate state funds to purchase food from local farmers and give this to food banks. This would support Hawaiʻi’s farmers and economy, increasing the state's resilience to disaster situations.