Ravioli isn't the only stuffed pasta out there. Originating from Northern Italy, mezzelune gets its name from its shape, a "half moon." This shape may even pre-date the ravioli and shares many similarities with other types of dumplings from both near and far. Mezzelune comes from a northern region of Italy that neighbors Austria, and just across the border, they have another name for this shape: schlutzkrapfen.
The effects of food and trade can easily be seen worldwide, and mezzelune is the perfect example of how varying dishes can appear in different parts of the world and are beloved by a variety of cultures. From Polish pierogies to Chinese wontons, many cultures worldwide have taken a circle of dough, stuffed it, then folded it in half and crimped the edge. Unlike ravioli, which are often made using a mold or a specialized stamp, these can be made freehand and use only a drinking glass as a cutter.Â