Friday, September 11 Deadline for Advanced Pricing on Utility Orders

GFS Orlando Sampling Form & Cooking/Heating Form Due

Monday, September 14 Advanced order deadline for Fern decorator ordering

Monday, October 12

12:00pm Deadline to upload content/POS into the Perenso Portal for your iPad

12:00pm - 5:00pm Large Broker Move In

Tuesday, October 13

8:00am - 5:00pm Vendor Move in/Set up

8:00am - 9:00am Sample Deliveries Arrive

12:00pm - 5:00pm Badge Pick-Up Available

2:00pm Mandatory Vendor Training with GFS Events & Perenso

Wednesday, October 14

6:00am Venue Opens

8:00am GFS Sales walk through-All vendor booths set and staffed

9:00am - 3:00pm Show Floor Opens

3:00pm - 7:00pm Vendor tear down

Exhibitor Booth Packages - Included in Booth Fees

Standard booth (10x10): pipe & drape, identification sign, carpet, one trash bin and one eight foot (8'x30") skirted table.
Half booth (5x10): pipe & drape, identification sign, carpet, one trash bin and one four foot (4'x30") skirted table.
*Exhibitors are responsible for individual booth needs, samples, marketing materials, and staffing *

Exhibitor Booth Ordering: Fern

• • Click HERE for the online ordering

  • Deadline to receive discounted rates: Monday, September 14, 2026

If you have questions or concerns, please contact support 800.774.1251 x1.

Exhibitor Utility Ordering: OCCC

• Electrical, Plumbing, etc. ordering link HERE 

  • Please search "GFS" when finding a show

• Click HERE to view and fill out any and all forms made available by the OCCC

• Deadline to receive advanced order rates - September 11, 2026

Product Sampling Form: REQUIRED by Centerplate & The OCCC

• Exhibitors may distribute food and beverage samples as an approved exhibit if the exhibiting company is the legal manufacturer and/or distributor of the product.  A booth sampling form must be completed.  Sample sizes must be limited to four (4) ounces of beverage and three (3) ounces of food.  No products may be sampled or given away outside the exhibit hall or inside meeting rooms of the OCCC.  All other food and beverage samples must be purchased through Centerplate.

• Click HERE for the Sampling Form - THIS MUST BE COMPLETED IN ORDER TO SAMPLE AT THE SHOW

• Once complete, return to: Marcki Hendricks at Marcki.Hendricks@sodexo.com OR by mail to: Centerplate, Orange County Convention Center, PO Box 691509, Orlando, FL 32869-1509

• Deadline to submit form: September 11, 2026

Cooking/Heating Form: REQUIRED by The OCCC & Fire Marshal

• IF YOU ARE COOKING OR WARMING ANYTHING IN A KITCHEN OR BOOTH YOU MUST FILL OUT AND SUBMIT THIS FORM.

• Deadline to submit form: September 11, 2026

  • • Please submit the form to Sabrina - Sabrina.Gerratana@occc.net

IF you have any questions, please reach out to: Sabrina Gerratana - Sabrina.Gerratana@occc.net

Ice Ordering Information: Home City Ice 

• • Website: https://www.homecityice.com/  

  • New Customer Contact: 800-759-4411 

  • Customer Service: 844-443-8423 

Recommended Hotels:

Rosen Centre Hotel

Rosen Shingle Creek

Castle Hotel Orlando

Hyatt Regency Orlando

*Please note: We do not have a contracted block of rooms for vendors. Please book directly through your hotel of choice.

*NO SHOW FEE*

A $500.00 no-show fee will be incurred and billed back to the vendor if a reserved booth space has not been set-up prior to 1 hour before the show.   The Gordon Food Service Events team will check all exhibit booths one hour before the show opens to ensure proper set-up. Empty, unmanned booths will be turned into customer seating. The No Show Fee covers the costs of the seating rental that is incurred by Gordon Food Service.   

On-Site Vendor Food & Beverage:

Please note that outsideof the items you have been approved to sample, Sodexo Live! is the exclusive food & beverage provider for OCCC; meaning, no outside food and/or beverage is pernitted, whether they are for your on-site tea/staff or attendees.
A Waiver Fee will be assessed (based on items/quantities) and added to your final invoice should any outside F&B items be found in your booth or meeting room spaces.
Should you need to add any services (bottled water, coffee, staff meals, etc.), please contact Sodexo Live! at 407-685-9857 or visit the following link for more information 

Exhibitor Booth Cleanup:

Please wait until the announcement after 3pm to commence tear down of your booth.  No vendor should begin tearing down their booth prior to the announcement that the show has closed.  If you are found to not be compliant with this rule, you may be subject to a $1,000 fine.  Booth tear down must be completed by 10pm on Wednesday, October 14, 2026.

Do NOT leave garbage at your booth; receptacles will be available for you to dispose of your garbage.  Boxes that have been broken down and stacked neatly can be left. Any booths that are left with garbage (including boxes not being broken down, POS, decorations and food) will be subject to a cleaning fee.  

Improper disposal of oil & grease will result in a $5,000.00 fine to the vendor. Oil & grease must be dumped into designated grease barrels/bins that will be labeled as such on-site. If you have any questions of where to properly dispose of oil during the show, please don't hesitate to ask our information booth for more details. 

To abide by local health code, please DO NOT give away product at the end of the show to Gordon Food Service Staff or customers. 
A no wagon nor wheeled carts policy will be implemented by Security at our entry doors to the exhibit halls. All guests will be requested  to leave these items in their personal vehicles during  show hours.
If you have a wagon or wheeled cart needed for vendor set-up / tear-down, please enter via the loading dock and staging area. 

Any leftover food will be donated to a local Food Bank.  Please place a pink “RESERVED FOR FOOD BANK” sticker on the items that you wish to donate.  Left dry or shelf stable items at your booth will be picked up by the local food bank after the show concludes.  Products left in the cooler or freezer after 3pm will be considered as a donation to the food bank or other charity. We appreciate your cooperation in assisting us with helping others in our community. 

Exhibitor Show Etiquette:

• • Use your provided iPad(s) for lead capturing. See Lead Retrieval tab below for more information.

  • No smoking is allowed in the building.  Please also refrain from smoking by the doors where our customers will be entering.  Your discretion and courtesy with respect to smoking is greatly appreciated.

  • Please do not use your cell phone for personal use while in your booth during show hours.

  • Do not remove chairs from seating areas throughout the show floor. 

  • Please wait until the announcement after 3pm to commence tear down of your booth.

  • iPad return is NOT permitted prior to the close of the show.  

  • Specific Fire Code Regulations MUST be followed per venue. See Fire Code Rules & Regulations tab below for more information.

Shipping & Receiving: 

Freight or package deliveries, including, but not limited to UPS, FedEx, RPS, GPS, etc., will not be accepted by the OCCC at any time. Carriers will not deliver to individual booths. Shipments delivered to the OCCC during the term of the Lease must be to the attention of the Lessee’s general service contractor or the onsite FedEx Business Center.

The Orange County Convention Center has two different mailing addresses. Traditional correspondence and letters should be sent to the P.O. Box address listed below. For overnight and express deliveries, which cannot be sent to a post office box, please use the Universal Boulevard address, also listed below.

Use for correspondence/letters:   

• Attn: Juliana Gordon, Event Management

• Orange County Convention Center

• P.O. Box 691509

• Orlando, FL 32869

• Use for express deliveries/packages (FedEx, UPS, DHL, etc.):

• Attn: Juliana Gordon, Event Management

• Orange County Convention Center

• 9860 Universal Blvd

• Orlando, FL 32819

For shipping purposes, all packages / freight should be given the above address.  Please note the venue will NOT ACCEPT any packages for events.  You MUST be present to accept packages. 

Sample Order DEADLINE for Orlando  Show: September 28, 2026

Sample Order Form - LINK 

• Download to your computer, fill out, then email it to fs_samples@gfs.com. The form itself cannot be edited. 

Only active, open-coded, and in-stock items within each Show’s distribution center are allowed to be showcased at the Show. Please reach out to your category manager with any questions regarding product statuses. 

For Gordon Food Service brand suppliers, please ensure that Gordon Food Service branded products are also presented at your booth. 

Orlando Show Distribution Center: Plant City or Miami

Sample Check-In:

Cases will be delivered to the loading dock on Tuesday morning. Broker cases will be palatalized separately. 

• • • Exhibitors are responsible for checking their samples in at the dock between 8:00am - 9:00am on Tuesday, October 13th.

    • After 9:00am, samples will be put back on the truck. Exhibitors are responsible to find, pull and check samples in with our Dock Managers

    • Product left on the loading dock or trailer is at-your-own risk. 

    • Sample order issues must be communicated to both fs_samples@gfs.com and the events team at the Info booth by 3pm EST the day before the Show.

Re.Source

Gordon Food Service takes pride in an earth-friendly approach at our food shows. But we can't do it alone! Please use as much Re.Source products as applicable to meet your sampling needs.

Recommended Re.Source products for food show booth applications:

• 556170  Re.Source 12 Ounce Plastic Cups, Clear, RPET, 70 Ct Bag, 6/Case

• 891871  Re.Source 6 Inch Molded Fiber Plates, 125 Ct Package, 8/Case

• 891908  Re.Source 8 Ounce Paper Hot Cups, 50 Ct Package, 20/Case

• 537808 Compostable Black Forks

• 537809 Compostable Black Knives

• 537813 Compostable Black Spoons 

• 430556 Re.Source Plastic Forks, White

• 430557 Re.Source Plastic Knives, White 

• 430549 Re.Source Plastic Spoons, White

Allowances

Please log into our Vendor Show Portal to see your list of approved items with and without allowances. If you need access to the portal, email showsupport@perenso.com . If you have questions about items you can bring to the Show or allowanes, contact your Category Manager in Orlando.

Schedule & Information:

Please adhere to the schedule below for Large Broker & All Vendor Move-In. **Note that no earlier access will be permitted.
Reminder that exhibitors are responsible for checking their samples Tuesday morning. 

Monday, October 12

12:00pm Deadline to upload content/POS into the Perenso Portal for your iPad

12:00pm - 5:00pm Large Broker Move In

Tuesday, October 13

8:00am - 5:00pm Vendor Move in/Set up

8:00am - 9:00am Sample Deliveries Arrive

12:00pm - 5:00pm Badge Pick-Up Available

2:00pm Mandatory Vendor Training with GFS Events & Perenso

*NO SHOW FEE* A $500.00 no-show fee will be incurred and billed back to the vendor if a reserved booth space has not been set-up prior to 1 hour before the show.   The Gordon Food Service Events team will check all exhibit booths one hour before the show opens to ensure proper set-up. Booths that are considered empty with personnel and display materials will be turned into customer seating. 

You MUST check in with the Dock Manager at the loading dock to receive your dock assignment.  If you pull your trailer into a dock without checking in with our Dock Manager, you will go to the back of the line and wait for a new dock.  

*To view the Orange County Convention Center's building and dock map click here*

Floor Plan Link

Floor plan links are live and considered final 30 days before the show. After this time, they have been sent over for fire marshal approval and we may not be able to make further adjustments. Any questions, please reach out to events@gfs.com 

Click on this Vendor Registration Link to Register

Save time during setup and register today!  Print your badge on site using your express QR code, emailed to you after registering. On-Site Registration and badge printing will take place during set-up Tuesday afternoon at the Perenso booth.

For detailed instructions on how to register for name badges, please click HERE.

Badge Pick-Up is available 12:00pm - 5:00pm the day before the show; as well as the morning of the show. 

**Please note: each booth worker MUST register for a new name badge for each Show. The same badge cannot be used Show to Show.**

Each Vendor/Exhibitor is responsible for following the cooking requirements: 

Broker Kitchens: 

• 1. If you are frying, you will need to provide a stainless steel table for your fryers. The venue and onsite decorator will NOT have these available for rental. You MUST provide your own onsite. Failure to comply will result in not being able to use your fryers for the show

  2. Fryers must be placed 24 inches apart on the stainless steel tables.

  3. You must have one class K fire extinguisher present per table with fryers. Each fire extinguisher must be up to date with an inspection tag. This must be visible and placed near the fryer for inspection.

  4. Depending on where your kitchens are placed on the show floor, you must be set 10 feet from the perimeter wall of the hall and 5 feet off the drape line. You may not place items against the wall and must provide ample walking space.

  5. Please be sure to have your kitchen set up with fire extinguishers visible by 2pm on Tuesday for the final fire marshal walk through. 

If you fail the walk through inspection, you will need to have a recheck the morning of the show and could face being shut down for sampling & distribution and subject to a fine.

Cooking in your Booth: 

• 1. If you are cooking or warming food in your booth, you must have an ABC fire extinguisher with a metal handle out of the box and visible at all times. Please make sure that this is not a HOME USE extinguisher.

  2. Small (single well, non-commercial) tabletop fryers are permitted in the booth; however, you must comply with the following:

     • Fryer may not be placed on a drape line

     • You must have a metal sheet pan under the fryer

     • You may not have decor or fabric around the fryer, unless you have a certification of fire retardant material

     • You must have one class K fire extinguisher present per table with fryers. Each fire extinguisher must be up to date with an inspection tag. This must be visible and placed near the fryer for inspection.

  3. Please be sure to have your booth set up with fire extinguisher visible by 4pm on Tuesday for the final fire marshal walk through. 

If you fail the walk through inspection, you will need to have a recheck the morning of the show and could face being shut down for sampling & distribution and subject to a fine.

Fire Extinguishers: 

• 1. Each Vendor/Exhibitor is responsible for having the appropriate fire extinguisher for each venue.

  2. Each fire extinguisher must be compliant with a tag, “good until” date, and the pull tab. Failure to meet venue or Fire Marshal requirements may result in your being pulled from participation at the Show. In the event of being pulled for not meeting fire extinguisher requirements, no booth payment refund will be issued.

  3. The Gordon Food Service Events Team inventory includes some fire extinguishers that can be rented per Show. Check at the Show Information Booth for further details or send specific questions to events@gfs.com. A $50 cash rental fee will be charged.

*To print the Fire Code Rules & Regulations PDF click here*  

*To print the OCCC's Fire Marshal Rules & Regulations click here*

*To view the Orange County Convention Center's Exhibitor Guidelines & Information click here*

Vendors and Brokers will have the ability to download the show app on their personal devices to capture leads. All booths still receive (1) iPad per single booth space. Utilizing the show app increases the number of booth users capable of taking leads. 

Instructions: 

• Personal Device Lead Capture Training PDF 

• Personal Device Lead Capture Training Video 

• iPad Ordering and Lead Retrieval step-by-step 

• iPad Lead Capture Training Video - how to use on show floor 

Gordon Brand Content / POS:

We have gone paperless on Gordon Food Service Branded point of sale / content. All branded content will be accessible on the sales tablets at your booth. You will be able to email the materials to the customer directly from the tablet.

National Brand Content:

To email customers your Point of Sale marketing content from the booth iPad, all content must be uploaded to the Show Portal. If you have already loaded content into the portal you do not have to load it again. 

Here's how:

• • You'll receive an email from events@gfs.com with instructions

  • Click this Show Portal Link 

  • Enter your User ID (same ID used to enter allowances)

  • Click the "Content" tab

  • Follow the instructions on the document in the email from events@gfs.com to upload your content.

  • For a detailed tutorial with step by step images please CLICK HERE.

Deadline to upload content to the show portal is 2 days prior to the show date before Noon. 

**If you miss the Monday deadline to upload your content, please email showsupport@perenso.com** 

Vendors can park in the listed lots below:

1. North Concourse Lot

2. South Concourse Lot

3. West Concourse Lot

*To view the West Concourse building & parking map click here*

Price Off / Invoice Discounts:

Customers receive automatic price discounts* on all eligible products delivered from 11/01/26 - 12/25/26 just for attending the show. They don't have to commit to these items at the show to get the discount; it will happen automatically. *Off - invoice discounts are not offered to program accounts with contract pricing except HPS. 

Allowances:

Please log into our Vendor Show Portal to see your list of approved items with and without allowances. If you need access to the portal, email showsupport@perenso.com. If you have questions about items you can bring to the Show or allowances, contact your Category Manager in Orlando. 

Supporting Sustainability With Reducing Waste To Landfill:

Safe food donations: Second Harvest Food Bank of Central Florida 

• We have charitable stickers that will be distributed prior to show close. Please leave your identified products on your tables and they will be picked up. All products left in the trailer or cooler after 3:00PM are considered a donation.

Food Waste Reduction:

Help us reduce waste to landfill by utilizing the compost bins available in your kitchenette, show floor and during tear-down for all unpackaged food waste that is not suitable for donation.

View our Composting Awareness video to learn the ways we can create further sustainability at our shows!

Guidelines For Children At The Show:  

Please Note: Adults Only

As part of our commitment to providing a professional environment for all guests, no children under the age of 18 are permitted in our shows. 

Students are asked to attend the Show after 1:00pm.

The Gordon Food Service Events team will be happy to help you on any show related questions.  Contact us at events@gfs.com. 

For specific show questions contact Halle Reinhackel at halle.reinhackel@gfs.com or Alejandra Simpson at alejandra.simpson@gfs.com.

For questions regarding show deals, products, and/or approval for sample coordination for the show, contact your Category Manager.